Artemisia keiskeana aka False Wormwood
Taxonomy ID: 21351
Artemisia keiskeana (Miq.) is a perennial herb in the family Asteraceae, native to temperate East Asia. Its documented range spans the Russian Far East (Primorye), northeastern China (Hebei, Heilongjiang, Jilin, Liaoning, Shandong), the Korean Peninsula (North and South Korea), Japan (Hokkaido, Honshu, and Shikoku), and Laos. The species was described by Friedrich Anton Wilhelm Miquel in 1866 in the Annales Musei Botanici Lugduno-Batavici.
The plant grows to approximately 0.6 m in height and develops a strongly rhizomatous root system with branched, woody stems. In its natural habitat it occupies roadsides, dry slopes, shrublands, open grasslands, and forest margins at elevations between 100 and 900 metres. It is common in mountainous regions throughout Japan, where it is known as inu-yomogi. In English it is sometimes called "false wormwood," reflecting its resemblance to related wormwood species.
The species flowers from August to November, bearing the small, inconspicuous yellow-white flower heads typical of the genus. Pollination is carried out by insects. It is not considered a weed or invasive plant; it holds no phytosanitary or quarantine designation in the EPPO database.
In cultivation A. keiskeana tolerates a wide range of soil types — sandy, loamy, and clay — and a broad pH range from mildly acidic to alkaline. It prefers well-drained conditions and full sun to semi-shade. Once established, it is drought tolerant and long-lived in poor, dry soils. The species is rarely browsed by deer. It is not grown as a houseplant and is not a tree.
The young leaves and shoot tips are edible when cooked and have been documented as a famine food in East Asia, with a nutritional profile of approximately 5.6% protein, 1.2% fat, and 9.5% carbohydrate per 100 g. The seeds have a history of use in traditional medicine for impotence, amenorrhoea, and post-partum pain. The stalks have been used as thatching material in traditional construction. As with other members of the genus, skin contact may cause dermatitis or allergic reactions in sensitive individuals.
Common names
False Wormwood, Inu YomogiMore information about False Wormwood
How difficult is it to care for Artemisia keiskeana?
Artemisia keiskeana is straightforward to grow for gardeners with sunny, well-drained conditions. It tolerates poor soils, a wide soil pH range, and drought once established. The main risk is root rot if grown in heavy, wet, or poorly drained soil. It requires minimal inputs and is rarely troubled by pests.
How big does Artemisia keiskeana get?
The plant is a rhizomatous perennial reaching 0.6 m in height, with sources reporting a height range of 30–100 cm. Its strongly rhizomatous root system allows it to spread vegetatively over time. The stems are branched and somewhat woody at the base.
What are the watering needs of Artemisia keiskeana?
Artemisia keiskeana tolerates both dry and moist soil conditions and is drought-resistant once established. It does not tolerate waterlogged or poorly drained soils and is prone to rot in consistently wet conditions. Water sparingly, particularly in winter.
What soil does Artemisia keiskeana prefer?
Grows in light (sandy), medium (loamy), and heavy (clay) soils. Prefers well-drained conditions and a pH ranging from mildly acidic to alkaline. A warm, sunny position with well-drained soil is ideal; established plants perform well even in poor or dry soils.
What temperature does Artemisia keiskeana need?
The species is native to temperate East Asia including regions with cold winters, and the genus as a whole is noted to be suitable for USDA Zones 3–8. It is a cold-hardy perennial that dies back to the rhizome in winter and re-sprouts in spring.
How does seasonal care change for Artemisia keiskeana?
Flowers from August to November. Seeds ripen September to November. Propagation by division is best done in spring or autumn. In cold climates, top growth dies back in winter; cut back dead stems before new growth emerges in spring.
Does Artemisia keiskeana have a scent?
As a member of the Artemisia genus, the foliage is aromatic. The genus is well known for its characteristic pungent, camphor-like or sage-like scent, particularly when the leaves are crushed. Species-specific scent character for A. keiskeana is not separately described in available sources.
What does the flower of Artemisia keiskeana look like?
Flowers appear from August to November and consist of small, inconspicuous yellow-white heads typical of the Artemisia genus. Pollination is by insects. The flowers are not considered ornamentally significant.
Can Artemisia keiskeana be grown outdoors?
Artemisia keiskeana is strictly an outdoor plant, native to roadsides, dry slopes, shrublands, grasslands, and forest margins in East Asia at 100–900 m elevation. It thrives in full sun to semi-shade in well-drained soil. It is hardy across a wide temperature range and is not suitable as a houseplant.
How should Artemisia keiskeana be pruned?
Cut back dead or untidy growth in late winter or early spring before new shoots emerge. The rhizomatous habit means the plant will regenerate reliably from the base each season.
How is Artemisia keiskeana propagated?
The plant can be propagated by seed (surface sow late winter to early summer), by division in spring or autumn, or by basal cuttings. Division of the rhizomatous clumps is the most reliable method for maintaining named selections.
What pests and diseases affect Artemisia keiskeana?
Root rot is the most significant problem, occurring in poorly drained or overly moist soils. The genus is generally resistant to browsing by deer. As with other Artemisia species, occasional fungal issues may arise in humid, poorly ventilated conditions.
How is Artemisia keiskeana pollinated?
Flowers are pollinated by insects. The flower heads are small and inconspicuous, typical of generalist insect-pollinated Asteraceae.
Is Artemisia keiskeana edible?
The young leaves and shoot tips of A. keiskeana are edible when cooked and have been used as a famine food in East Asia. They provide approximately 5.6% protein, 1.2% fat, 9.5% carbohydrate, and 2.6% ash per 100 g. Raw consumption is not documented; cooking is required. The edibility rating is 2 out of 5.
What are the medicinal uses of Artemisia keiskeana?
The seeds have traditional use in East Asian medicine for impotence, amenorrhoea, and post-partum pain. The broader Artemisia genus has been used historically in traditional Chinese, Hindu, and European medicine for gastrointestinal and gynecological concerns. Clinical evidence for the genus as a whole is limited, and safety in pregnancy is contraindicated. The medicinal rating is 1 out of 5.
What are other uses of Artemisia keiskeana?
The stalks are used as thatching material in traditional construction in East Asia. The aromatic foliage of Artemisia species more broadly is used in wreaths, floral arrangements, sachets, and potpourri. The other-uses rating is 2 out of 5.
What is the region of origin of False Wormwood
What is the sunlight requirement for False Wormwood
Is False Wormwood toxic to humans/pets?
Sources
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