Calochortus leichtlinii aka Smokey Mariposa
Taxonomy ID: 13633
Calochortus leichtlinii, commonly known as Leichtlin's mariposa or smokey mariposa, is a bulbous perennial herb in the lily family (Liliaceae) named by Joseph Dalton Hooker in 1870. It is endemic to western North America, native to the Sierra Nevada and Modoc Plateau of California and adjacent portions of the Great Basin in southeastern Oregon and western Nevada.
The species produces an erect, unbranching stem 20–60 centimeters tall rising from a bulb with a membranous coat. A single basal leaf 10–15 centimeters long appears early in the season and typically withers before the flowers open. The inflorescence is a loose, subumbellate cluster of one to five erect, bell-shaped flowers. Each flower has three lanceolate-ovate sepals and three cuneate-to-obovate petals 1–4 centimeters long. Petals range from white to smoky blue, often tinged pink, and are marked with a distinctive red-to-black blotch just above the nectar gland. Short hairs line the petal base and gland. Color patterns vary widely among regional and local populations. The fruit is a narrow, erect, lanceoloid capsule 3–6 centimeters long containing flat, light-beige, inflated seeds. Chromosome counts of 2n = 14 and 28 have been reported.
In the wild, Calochortus leichtlinii inhabits open gravelly places, montane coniferous forests (Yellow Pine, Red Fir, Lodgepole, and Subalpine associations), and open chaparral, with an elevational range spanning roughly 750–4000 meters. It is frequently found in alpine and subalpine meadows, tucked near small shrubs or rocks that provide some shelter, and prefers decayed granite soils with very little organic matter. Flowering occurs from late spring to late summer depending on elevation.
NatureServe ranks the species G4 (Apparently Secure) globally, with Nevada populations ranked S3 (Vulnerable) and California unranked; the species has not been assessed by the IUCN Red List. The small underground bulbs were a traditional food of the Northern Paiute, who dried and ate the roots, ground them into soup, or peeled and ate the tubers raw or roasted. Calochortus species more broadly are grown as ornamentals in specialty collections, though cultivation requires the well-drained, lean substrate and the dry summer dormancy the bulbs experience in their native range.
Common names
Smokey Mariposa, Leichtlin's Mariposa LilyMore information about Smokey Mariposa
Where does Smokey Mariposa come from?
Calochortus leichtlinii is native to the Sierra Nevada and Modoc Plateau of California, extending into southeastern Oregon and western Nevada in the western Great Basin. It grows from about 750 to 4000 meters elevation, typically in montane coniferous forests, open chaparral, and alpine/subalpine meadows on gravelly, decayed-granite soils. NatureServe ranks Nevada populations S3 (Vulnerable) and the species is considered native and endemic to the United States.
What do Smokey Mariposa flowers look like?
Calochortus leichtlinii produces loose, subumbellate clusters of one to five erect, bell-shaped (campanulate) flowers on an unbranched stem. Each flower has three petals 1–4 centimeters long that range from white to smoky blue — often tinged pink — and carry a distinctive red-to-black blotch just above the hairy nectar gland. Sepals are lanceolate-ovate and 1–2 centimeters long; color patterns vary widely among regional and local populations.
Are there varieties or cultivars of Smokey Mariposa?
No infraspecific taxa are currently accepted; historical names such as Calochortus nuttallii var. leichtlinii and var. subalpinus are treated as synonyms. Instead, the species shows considerable natural variation, with petal color ranging from white to pinkish to smoky blue and blotch patterns differing between regional and local populations.
Is Smokey Mariposa edible?
The small underground bulbs are edible. Ethnobotanical records from Willard Z. Park's 1930s field notes on the Northern Paiute of western Nevada document three traditional uses: roots dried and eaten, roots dried and ground to cook in soup, and roots/tubers peeled and eaten either raw or roasted. Calochortus bulbs across the genus were widely consumed historically — eaten raw, boiled, or roasted — and the flower buds of related species were also eaten fresh.
Does Smokey Mariposa have medicinal uses?
Ethnobotanical literature on Calochortus leichtlinii itself records only food uses; no medicinal applications are documented for the species. Within the broader genus, some Native American groups — who called certain Calochortus species "sego" — reportedly used plants ceremonially and medicinally, but specific preparations or conditions treated are not described.
What are the other uses of Smokey Mariposa?
Beyond food, Calochortus leichtlinii is valued primarily as an ornamental. Species in the genus are offered by specialty nurseries and botanic gardens for garden and container use, though in cultivation they demand well-drained gritty soil and a dry summer dormancy that mirrors their native montane-to-alpine conditions.
How do you grow Smokey Mariposa outdoors?
Calochortus leichtlinii is a plant of open, exposed montane and alpine sites. In cultivation, it needs a very well-drained substrate — decayed granite or a lean, gritty mix topped with coarse decomposed granite is recommended — with little organic matter. Site it in full sun, and allow it to go into a completely dry summer dormancy once the foliage yellows; this mirrors the natural rest period of the bulb. In Mediterranean climates, sow or plant in fall; in cold-winter regions, spring is preferred.
How should I fertilize Smokey Mariposa?
Fertilize lightly with a low-nitrogen, high-phosphorus formulation to encourage bulb development; heavy nitrogen encourages soft foliage at the expense of the bulb.
How do you propagate Smokey Mariposa?
Propagation is by seed. Sow in fall in Mediterranean climates and in spring in cold-winter climates, then germinate outdoors with temperatures between roughly 40 and 70°F (4–21°C). Cover seeds with a half-inch of coarse decomposed granite or 1/4–1/2 inch of a light seedling mix. Allow seedlings to dry off completely once they begin yellowing so the developing bulblets enter their natural summer dormancy.
How do I care for Smokey Mariposa through the seasons?
Bulbs require a strict dry summer dormancy. Withhold water as soon as foliage begins to yellow and keep the plants dry through the warm months; resume watering in autumn or spring depending on local climate. Growth and flowering happen from late spring through late summer.
What temperature does Smokey Mariposa prefer?
Calochortus prefers cool growing temperatures. Its native range includes montane and alpine habitat up to 4000 meters, and seed germination is best outdoors at about 40–70°F (4–21°C). The species tolerates the cold winters of high-elevation Sierra Nevada and Great Basin sites.
What are the water needs for Smokey Mariposa
What is the right soil for Smokey Mariposa
What is the sunlight requirement for Smokey Mariposa
Is Smokey Mariposa toxic to humans/pets?
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