Cardamine nipponica aka Miyama Tanetsukebana
Taxonomy ID: 21573
Cardamine nipponica is a small perennial herb of the cabbage family (Brassicaceae) endemic to the alpine zones of Japan, with a single doubtful record from Taiwan. The species was described by Adrien Franchet and Paul Savatier in their Enumeratio Plantarum in Japonia Sponte Crescentium (1875), and the specific epithet "nipponica" simply means "of Japan." In Japanese it is called miyama-tanetsukebana (深山種漬花, "deep-mountain bittercress"), with an older name minegarashi (峰芥, "peak mustard") that emphasises its high-elevation habitat; in Chinese it is rì běn suì mǐ jì (日本碎米荠).
The plant is entirely glabrous and forms low clumps only 3–10 cm tall (about 0.1 m), arising from slender, many-branched rhizomes that retain the petiole bases of previous years. Basal leaves are rosulate and pinnately compound with five to seven small leaflets that are oblong to obovate, 2–6 mm long with entire margins. Stem leaves are similar but with three to five leaflets and have an auriculate, stem-clasping petiole base — a feature that distinguishes Cardamine nipponica from the closely related Cardamine umbellata of the Russian Far East and northwestern North America. Short terminal racemes carry two to six small white cruciform flowers with four spatulate petals 4–6 mm long, six stamens (four long, two short) and a single pistil. The fruit is a narrow linear silique 1.5–3 cm long that splits explosively at maturity to scatter the small (~1.5 mm) winged seeds. Flowering and fruiting both take place in July and August, immediately following late snowmelt.
In the wild, Cardamine nipponica is restricted to the alpine zone (高山帯) of Hokkaido and the mountains of central and northern Honshu (the Chubu region and northward), where it grows on moist gravelly scree, sandy alpine flats and damp rock crevices, particularly in late-lying snow-bed margins. The type material was collected from Mt. Hakusan and Mt. Ontake. The species is not currently listed on Japan's national Ministry of the Environment Red List, but it is treated as Vulnerable on the prefectural Red List of Fukushima, and a narrow-leaved variant (var. happoensis) is listed as Critically Endangered in Nagano Prefecture. Plants For A Future records the leaves as edible but assigns the species an edibility rating of only 1 of 5 because reliable information is sparse, and no medicinal or other practical uses have been documented.
Common names
Miyama TanetsukebanaMore information about Miyama Tanetsukebana
How difficult is Cardamine nipponica to care for?
Cardamine nipponica is a high-alpine perennial of Japanese mountains and is essentially absent from horticulture, so cultivation experience is very limited. Plants For A Future notes that hardiness outside Britain's cool climate is uncertain but suspects the species can succeed outdoors in most temperate regions. In practice it is best regarded as an alpine specialist that requires cool, moist, gritty conditions rather than a beginner-friendly garden plant.
How big does Cardamine nipponica grow?
This is a very small alpine perennial: mature plants reach only 3–10 cm tall (about 0.1 m) and form a low clump from slender rhizomes. Stems carry just two or three leaves and bear a short terminal raceme of two to six tiny white flowers, so even at peak bloom the plant rarely rises above ankle height.
How much water does Cardamine nipponica need?
Plants For A Future lists Cardamine nipponica as preferring moist soil, and its native habitat — damp alpine scree, sandy gravel flats and snow-bed margins in the high mountains of Japan — confirms a steady supply of cool meltwater during the short summer growing season. Soil should be kept consistently moist but free-draining; standing water is not characteristic of its wild sites.
What soil does Cardamine nipponica prefer?
The species tolerates a wide range of soil textures, with PFAF reporting that it grows in light (sandy), medium (loamy) and heavy (clay) soils, and across mildly acid, neutral and alkaline pH. In the wild, however, it is restricted to gritty, gravelly alpine substrates that drain freely, so a stony, gritty mix that stays cool and moist best matches its natural conditions.
What temperature does Cardamine nipponica need?
Cardamine nipponica is a true alpine plant of Japan's high mountains in Hokkaido and northern/central Honshu, growing where snow lies late and summers are short and cool. It is therefore best suited to consistently cool conditions; tolerance of warm lowland summers has not been documented.
How does Cardamine nipponica change with the seasons?
In the wild the plant is dormant through winter under deep snow cover and bursts into growth, flowering and fruiting in July and August, all within the brief alpine summer that follows late snowmelt. In cultivation it should be allowed a cool dormant period over winter and watered consistently during its short summer growing/flowering window.
What do the flowers of Cardamine nipponica look like?
Flowers are typical small Brassicaceae blooms — white, cruciform, with four spatulate petals 4–6 mm long, six stamens (four long, two short) and a single pistil — borne in short terminal racemes of two to six flowers. Flowering occurs in July and August, immediately after the alpine snowmelt.
What varieties of Cardamine nipponica exist?
One infraspecific variant has been published, Cardamine nipponica var. happoensis K.Imai (1996), described from the Happo region of the Japanese Alps; in Japan it is sometimes treated as the narrow-leaved form ホソバミヤマタネツケバナ and is listed as Critically Endangered on Nagano Prefecture's Red List. POWO, GBIF and World Flora Online treat it as a synonym of Cardamine nipponica.
Can Cardamine nipponica be grown outdoors?
The species is native to moist gravelly scree, sandy alpine flats and rock crevices in the alpine zone of Hokkaido and northern/central Honshu, often where snow melts late. Outdoor cultivation has barely been documented; PFAF suggests it should succeed outdoors in most temperate regions, but conditions need to mimic a cool, gritty, consistently moist alpine site.
How is Cardamine nipponica propagated?
Plants For A Future recommends sowing seed in spring in a cold frame, where germination takes 1–3 weeks at about 15 °C, or dividing established clumps in early spring or after summer dormancy. The plant also self-disperses in the wild via dehiscent siliques that explosively eject small winged seeds.
How is Cardamine nipponica pollinated?
Cardamine nipponica produces typical cruciferous flowers with six stamens and a single pistil, and Plants For A Future records the species as hermaphrodite and insect-pollinated.
Is Cardamine nipponica edible?
Plants For A Future gives Cardamine nipponica an edibility rating of 1 out of 5, with the leaves listed as edible (the root may also be edible). The entry notes only "one report says that the plant is edible but gives no more details," so any consumption should be approached cautiously.
Does Cardamine nipponica have medicinal uses?
No medicinal uses are recorded for Cardamine nipponica. Plants For A Future assigns it a medicinal rating of 0 of 5 with no known applications.
Are there other uses for Cardamine nipponica?
No non-food, non-medicinal uses are recorded for Cardamine nipponica. Plants For A Future assigns it an other-uses rating of 0 of 5.
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