Cynanchum rostellatum aka Rough Potato
Taxonomy ID: 16132
Cynanchum rostellatum (Turcz.) Liede & Khanum is a deciduous, twining vine in the family Apocynaceae, formerly classified as Metaplexis japonica (Thunb.) Makino before reclassification by Liede & Khanum in 2016 (Taxon 65:480). The genus name, derived from the Greek for "dog" and "to choke," reflects the climbing, occasionally smothering growth habit shared across this genus of roughly 300 species.
The species is native to East Asia, occurring across China (northern, central, and southeastern provinces, as well as Inner Mongolia, Qinghai, and Tibet), Japan, Korea, and the Russian Far East (Amur, Khabarovsk, Kuril Islands, Manchuria, Primorye). It has been recorded as an introduction in Iowa, USA. Within its native range it grows on sunny slopes and in shrubby thickets at low to mid elevations.
Cynanchum rostellatum is a vigorous climber that can reach up to 8 m (approximately 26 ft) in length. Leaves are arranged oppositely along the twining stems. Hermaphroditic flowers appear from July through September, and the plant produces follicle-type dry fruits — typical of the milkweed family — bearing abundant silky seed hairs. These hairs have been used traditionally as stuffing material, and researchers have more recently processed them into hard carbon microtubes for sodium-ion battery anodes.
The plant has modest edibility: young leaves can be consumed raw or cooked, young fruits are eaten raw or preserved in brine, and roots are cooked. It is cultivated as a vegetable in parts of China. In Traditional Chinese Medicine it is known as "Luo Mo." Roots and stems are used for traumatic injury, snake bites, impotence, and infantile malnutrition; leaves are applied topically to abscesses. Scientific research has isolated steroidal glycosides and identified antibacterial, antioxidant, and potential antitumor properties, with 20 PubMed publications spanning over seven decades. PFAF lists no known toxicity hazards for this species, though the broader Cynanchum genus has documented evidence of toxicity in some members.
Common names
Rough PotatoMore information about Rough Potato
Where does Cynanchum rostellatum come from?
Cynanchum rostellatum is native to East Asia — China (including northern, central, and southeastern regions, Inner Mongolia, Qinghai, and Tibet), Japan, Korea, and the Russian Far East (Amur, Khabarovsk, Kuril Islands, Manchuria, Primorye). A single introduction is recorded in Iowa, USA. In its native range it inhabits sunny slopes and shrubby thickets in hills and low mountains.
How big does Cynanchum rostellatum get?
Cynanchum rostellatum is a deciduous twining vine capable of reaching 8 m (26 ft) in length. It climbs through surrounding vegetation on sunny slopes and in thickets. The plant is frost tender in cultivation contexts outside its native temperate East Asian range.
What are the flowers of Cynanchum rostellatum like?
Flowers are hermaphroditic and bloom from July through September. Fruits are follicles bearing silky seed hairs, a characteristic shared across the milkweed family (Apocynaceae). The seed hairs enable wind dispersal and have secondary uses as stuffing material.
What soil does Cynanchum rostellatum prefer?
Cynanchum rostellatum tolerates a wide range of soil textures — light (sandy), medium (loamy), and heavy (clay) — and grows in mildly acidic to basic pH conditions. It prefers moist soil and is typically found on sunny slopes in its native East Asian habitat.
Is Cynanchum rostellatum edible?
Young leaves can be eaten raw or cooked; young fruits are consumed raw or preserved in brine; roots are edible when cooked. The plant is cultivated as a vegetable in China, reflecting its historical use as a food source in East Asia. PFAF rates edibility at 2 out of 5.
What are the medicinal uses of Cynanchum rostellatum?
In Traditional Chinese Medicine, C. rostellatum (known as "Luo Mo") is valued for haemostatic and tonic properties. Roots and stems are applied in cases of traumatic injury, snake bites, impotence, and infantile malnutrition due to intestinal parasites. Leaves are applied topically to abscesses and swellings. Scientific research has isolated bioactive steroidal glycosides (metapregnoside A-C, byzantionoside B), pregnane steroids (metajapogenins A-C), and flavonoids showing antibacterial and antioxidant activity. Studies also suggest P-glycoprotein modulation relevant to multidrug resistance in hepatocellular carcinoma.
What are other uses of Cynanchum rostellatum?
The silky seed hairs have been used traditionally as stuffing material for pillows. More recently, researchers have processed these fibers into hard carbon microtubes for use as anodes in sodium-ion batteries, demonstrating novel industrial applications.
Are there varieties of Cynanchum rostellatum?
Cynanchum rostellatum was formerly classified as Metaplexis japonica (Thunb.) Makino — a name still widely encountered in Chinese and Japanese botanical literature. Its synonyms include Metaplexis chinensis, Metaplexis rostellata (basionym), Metaplexis stauntonii, Pergularia japonica, and Urostelma chinense. The reclassification into Cynanchum was made by Liede & Khanum in 2016. The Japanese common name is ガガイモ (gagaimo); the English vernacular "Rough potato" appears in GBIF records.
How is Cynanchum rostellatum pollinated?
Flowers are hermaphroditic and bloom from July through September. Pollination in the milkweed family (Apocynaceae) is typically carried out by insects. The plant produces follicle fruits with wind-dispersed seeds carrying silky hairs.
How do you propagate Cynanchum rostellatum?
Seed propagation is the primary method given the abundant, wind-dispersed seeds with silky hairs produced in the follicle fruits. As with other Apocynaceae vines, fresh seed sown in spring is generally most reliable. No specific cultivation propagation guidance was found in consulted sources.
What are the water needs for Rough Potato
What is the sunlight requirement for Rough Potato
Is Rough Potato toxic to humans/pets?
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