Elettaria cardamomum aka Cardamom
Taxonomy
Elettaria cardamomum, commonly known as green or true cardamom, is a herbaceous, perennial plant in the ginger family, native to tropical India and South Asia. It is the most common of the species whose seeds are used as a spice called cardamom and is reported to have naturalized in Réunion, Indochina, and Costa Rica. Cardamom is the third most expensive spice in the world and has a rich history of use in many countries. It is employed not only in cooking, but also part of traditional medicine and tea. It is an important ingredient in Scandinavian pastries and other spices like masala. Cardamom is a forest dwelling plant that is perennial and grows from large rhizomes in USDA zones 10 & 11. This sweet aromatic herb has a unique flavor from its ginger family origins and its many uses have made it a highly sought after spice.
Common names
Cardamom, Small CardamomHow to care for Cardamom
Difficulty
Cardamom presents a moderate level of care, which allows plant enthusiasts with some experience to expand their skills and knowledge.
Water
Cardamom should be watered regularly, allowing the soil to dry out between waterings.
Lighting
To ensure optimal growth, the Cardamom prefers bright diffused light for 6-8 hours each day. Insufficient light can result in slow growth and leaf drop, so it's important to find a well-lit location for this plant. Place it near a window, within a distance of 1 meter (3 feet), to enhance its potential for thriving.
Toxicity
Ploi lacks confirmed information on the toxicity of this plant. If you, a relative, or your pet accidentally consume plant material with unknown toxicity, it's best to consult a medical expert.
More info:
Wikipedia
