Gnetum africanum aka African Jointfir
Taxonomy ID: 20311
Gnetum africanum is an evergreen climbing vine native to the tropical rainforests of West-Central Africa. Despite bearing broad, glossy leaves, this remarkable plant is actually a gymnosperm—more closely related to conifers and pines than to typical flowering plants. It belongs to the ancient Gnetales order, making it a fascinating botanical curiosity.
The vine produces woody, twining stems that can reach 12 meters or more in length, growing from a tuberous rootstock. It develops two distinct types of stems: lower portions with small scale-like leaves that grow rapidly upward seeking support, and upper side shoots that bear the fully-developed foliage. The leaves are thick with a papery texture, light to pale green in color, and narrowly oval to oblong in shape, arranged in groups of three.
Gnetum africanum thrives in the understorey layer of humid tropical rainforests, where dappled shade and high humidity create ideal growing conditions. It grows particularly well in secondary forests, farm fallows, and at the periphery of primary forests, from sea level up to 1,200 meters elevation. The plant requires substantial rainfall, with optimal growth in areas receiving approximately 3,000mm annually.
The species is dioecious, meaning individual plants are either male or female. Female plants are notably more vigorous and productive than males. When pollinated, female plants produce seeds approximately 15mm long, enclosed in an orange-tinted fleshy envelope. These seeds are primarily dispersed by birds, fruit bats, and squirrels.
Throughout its native range spanning from southeastern Nigeria and western Cameroon south to Angola, Gnetum africanum holds immense cultural and economic importance. The leaves are among the most valued wild vegetables in Central and West Africa, prized for their high nutritional content including protein, essential amino acids, and minerals. They are commonly sold in markets year-round and prepared as the base for traditional dishes like eru soup (Cameroon), afang soup (Nigeria), and similar preparations across the region.
Beyond its culinary significance, the plant has traditional medicinal applications for treating various ailments including sore throats, high blood pressure, and digestive issues. The strong, supple stems also serve practical purposes as natural rope and for crafting game traps.
Due to unsustainable wild harvesting and deforestation, Gnetum africanum is currently classified as Near Threatened by the IUCN.
Common names
African Jointfir, Eru, Okazi, Afang, Okok, Ukazi, M'fumbua, Fumbua, Ko Ko, NkumuMore information about African Jointfir
How difficult is Gnetum africanum to grow?
Gnetum africanum is an expert-level plant to cultivate, requiring very specific tropical conditions that are difficult to replicate outside its native habitat. It needs consistent warmth (USDA zones 10-12 only), high humidity typical of tropical rainforests, dappled shade under 50-70% canopy cover, and support structures for climbing. The plant also benefits from associations with specific ectomycorrhizal fungi (particularly Scleroderma sinnamarense) for optimal nutrient absorption. Seed germination is extremely challenging, often requiring passage through animal digestive systems, though vegetative propagation from stem cuttings is more reliable.
How often should I water Gnetum africanum?
Gnetum africanum requires consistently moist soil, reflecting its natural habitat in humid tropical rainforests with approximately 3,000mm annual rainfall. The soil should never be allowed to dry out completely, but avoid waterlogged or marshy conditions as the plant does not thrive in excessively wet environments. During active growth, regular watering is essential to maintain the moisture levels typical of forest understorey conditions. Good drainage is important to prevent root issues while maintaining the high moisture the plant needs.
What soil does Gnetum africanum need?
Gnetum africanum is adaptable to various soil types including light sandy, medium loamy, and heavy clay soils, though it performs best in rich, well-drained soil with high organic content. The plant tolerates a wide pH range from mildly acidic to neutral to mildly alkaline. For cultivation, a soil mixture of approximately 25% sand combined with compost and forest soil is recommended. The species benefits from ectomycorrhizal fungi associations, particularly with Scleroderma sinnamarense, which assists with nutrient absorption in its natural forest habitat.
What light does Gnetum africanum need?
Gnetum africanum is a shade-loving plant that thrives in dappled light conditions, ideally under 50-70% canopy cover similar to its natural rainforest understorey habitat. Plants grown in full sun produce thinner, paler leaves that are considered inferior quality for consumption. Too much direct sunlight can burn the leaves and produce substandard growth. When cultivating, farmers typically grow the vines under the canopy of rubber trees, oil palm, or other tree crops to provide the necessary shade while also offering support for the climbing stems.
What humidity does Gnetum africanum require?
Gnetum africanum requires high humidity levels typical of tropical rainforest environments. The plant naturally grows in humid forest understorey conditions where annual rainfall reaches approximately 3,000mm. Maintaining consistently high ambient humidity is essential for healthy growth, as the plant has evolved for conditions found in Central and West African rainforests. In cultivation, this high humidity requirement is one of the primary challenges for growing the species outside tropical regions.
What temperature does Gnetum africanum need?
Gnetum africanum requires warm tropical temperatures year-round and is only hardy in USDA zones 10-12. The plant cannot tolerate frost or cold conditions and thrives in the consistent warmth of tropical climates. In its native range across West-Central Africa, it grows from sea level up to 1,200 meters elevation in areas with typical tropical temperature patterns. Any exposure to cold temperatures below the tropical range will damage or kill the plant, making it unsuitable for temperate climates except in heated greenhouse conditions.
How do you propagate Gnetum africanum?
Vegetative propagation through stem cuttings is the preferred and most successful method for Gnetum africanum. Take leafy stem cuttings and trim the leaf blades to half their original size to reduce moisture loss. Root the cuttings in shaded nursery beds using well-decomposed sawdust or fine river sand as the medium. Application of rooting hormone (NAA at 100mg/L) for 12 hours significantly improves success rates, achieving up to 77% rooting.
Seed propagation is extremely challenging. Seeds are difficult to find as they typically develop only in the tree canopy, and germination rates are very low. Seeds appear to require pre-treatment such as passage through the digestive system of birds, fruit bats, or squirrels before they will germinate. Untreated seeds may take over a year to germinate or fail entirely.
How big does Gnetum africanum grow?
Gnetum africanum is a fast-growing evergreen climbing vine that can reach 12 meters or more in length with a spread of approximately 0.4 meters. The plant grows from a tuberous rootstock and produces woody, twining stems that require support structures such as trees to climb. The species is notably long-lived with an estimated lifespan exceeding 10 years. Female plants are generally more vigorous and productive than male plants. In commercial cultivation, preliminary data suggests fresh leaf yields can reach 20 tonnes per hectare in the first year, potentially doubling in subsequent years.
Can Gnetum africanum be grown outdoors?
Gnetum africanum can only be grown outdoors successfully in tropical climates, specifically USDA hardiness zones 10-12. The plant requires year-round warmth, high humidity, and protection from direct sunlight. In its native West-Central Africa, it grows outdoors in the forest understorey from sea level up to 1,200 meters elevation. For outdoor cultivation, provide support structures such as trees for the vine to climb, ensure 50-70% shade cover, and maintain consistently moist (but not waterlogged) soil. Commercial cultivation often utilizes existing tree plantations such as rubber or oil palm to provide both shade and climbing support. Outdoor cultivation outside tropical zones is not viable due to frost sensitivity.
How do you prune Gnetum africanum?
Pruning Gnetum africanum is essentially part of the harvesting process, as the leaves and young shoots are the desired product. When harvesting, cut side shoots rather than stripping leaves, which allows for continued regrowth. Controlled harvesting of side shoots permits 3-4 harvests per year while maintaining plant vigor. The plant regenerates from where stems have been cut, producing new shoots. Avoid over-harvesting which can weaken the plant; sustainable harvesting practices should leave enough foliage for the plant to continue photosynthesizing and growing.

Is Gnetum africanum toxic to humans or pets?
Gnetum africanum has no known hazards and is non-toxic to humans. The leaves are widely consumed as a vegetable throughout Central and West Africa, eaten both raw and cooked. The plant has an edibility rating of 4 out of 5, with multiple edible parts including leaves, fruit, seeds, tubers, and potentially sap. The leaves are considered an important source of protein, essential amino acids, minerals, and vitamins. There are no documented toxic effects from consumption, and the leaves are commonly sold in markets and used in traditional dishes like eru soup, afang soup, and okazi soup. No specific toxicity data for pets is available, but given the plant's widespread safe consumption by humans, significant toxicity concerns are unlikely.
Is Gnetum africanum edible?
Gnetum africanum is highly edible with a rating of 4 out of 5 and is one of the most valued wild vegetables in Central and West Africa. The leaves are the primary edible part, consumed both raw and cooked. They are typically finely shredded and added to soups and stews, creating popular dishes like eru soup (Cameroon), afang soup (Nigeria), and okazi soup. The leaves have exceptionally high nutritional value, rich in protein (13-18%), dietary fiber (28-37%), essential amino acids, and minerals including iron, calcium, magnesium, and zinc. Vitamin C content reaches 113mg per 100g.
Beyond the leaves, the fruit pulp and seeds (approximately 15mm long with an orange-tinted covering) are also edible. The tuberous roots may be consumed during times of food scarcity. The leaves can be dried and preserved for later use, and fresh leafy stems remain usable for at least a week after harvesting.
What are the medicinal uses of Gnetum africanum?
Gnetum africanum has a medicinal rating of 2 out of 5 and is used in traditional African medicine for various ailments. The leaves have laxative (cathartic) properties and are used as an enema treatment for constipation. They are also employed to treat sore throat, enlarged spleen, hemorrhoids (piles), and high blood pressure. Externally, chopped leaves are applied as a poultice to warts and boils to help bring them to a head and accelerate healing.
The stem has specific applications, particularly for easing pain during childbirth when prepared as an infusion. Chewed leaves are traditionally used to help counteract the effects of drunkenness. There are also reports that the leaves have been used to treat nausea and as a remedy for arrow-poison toxicity, though these uses are less well documented.
What are other uses of Gnetum africanum?
Beyond food and medicine, Gnetum africanum has practical utility uses rated 2 out of 5. The stems are notably supple yet strong, making them excellent natural cordage. Traditional uses include making rope, crafting traps and nooses for catching game, and creating porterage straps for carrying loads. The durability and flexibility of the stems make them valuable for these purposes in areas where the plant grows wild. The vines have served these utilitarian purposes for generations across Central and West Africa.
Where is Gnetum africanum native to?
Gnetum africanum is native to West-Central Tropical Africa, with its range extending from southeastern Nigeria and western Cameroon southward through the Central African Republic, Gabon, Congo, and Democratic Republic of Congo to Angola. The species grows naturally in the understorey layer of humid tropical rainforests, thriving at the periphery of primary forests and throughout secondary forests. It is found from sea level up to 1,200 meters elevation in areas with high annual rainfall approaching 3,000mm. The plant also colonizes farm fallows, abandoned farmland, and forest edges, demonstrating adaptability to human-modified landscapes within its tropical range.
What pests and diseases affect Gnetum africanum?
There is limited documented information about specific pests and diseases affecting Gnetum africanum. As a wild forest vine, it has evolved with natural pest resistance in its native habitat. The main threats to the species are not from pests but from unsustainable wild harvesting and deforestation, which have led to its IUCN Near Threatened status. In cultivation settings, standard precautions for tropical plants should be taken, monitoring for common issues while maintaining appropriate growing conditions. The species' requirement for shade and specific humidity levels means that stress from improper growing conditions may be more likely to cause problems than pest infestations.