Jubaea chilensis aka Coquito Palm

Jubaea chilensis, commonly known as the Chilean wine palm or Chile cocopalm, is a slow-growing palm native to southwestern South America. It is the only species in the genus Jubaea and is endemic to a small area of central Chile. The palm can reach a height of 25m and has a single, scarred and cracked grey trunk. Its leaves, up to 5m long, are composed of many narrow, rigid, folded leaflets that range in color from yellow-green to dark green. In summer, the palm produces small, bowl-shaped flowers in sprays up to 1.5m long, with dull purple and yellow hues. These are followed by woody, yellow fruit. The trunk of Jubaea chilensis typically reaches a height of 15-18m and has a diameter of 1m. The crown consists of 60-100 cirrus leaves located at the top. The inflorescences, measuring 1.2-1.4m in length, are branched, with pistillate flowers at the base and staminate flowers at the top. The fruit of this palm is a fleshy drupe with round seeds containing approximately 35% oil content.