Leycesteria formosa aka Pheasant Berry
Taxonomy
Leycesteria formosa, also known as the pheasant berry, is a deciduous shrub belonging to the family Caprifoliaceae. It is native to the Himalayas and southwestern China but has become a noxious invasive species in various regions such as Australia, New Zealand, and the neighboring islands of Micronesia. In its native habitat, this shrub is commonly used in traditional medicine by the local communities. It grows up to 1.8m in height and forms a dense thicket of upright, cane-like stems. The bright lime green leaves are pointed and turn red when young. During the summer, pendent clusters of white flowers adorned with dark red bracts appear, followed by purple berries in autumn. Leycesteria formosa is not only a visually appealing shrub but also attracts a diverse range of wildlife. Bees are drawn to its flowers, while birds like blackbirds and pheasants are attracted to the berries.
Common names
Pheasant Berry, Himalaya Honeysuckle, Himalayan HoneysuckleHow to care for Pheasant Berry
Difficulty
Pheasant Berry presents a moderate level of care, which allows plant enthusiasts with some experience to expand their skills and knowledge.
Water
Pheasant Berry should be watered regularly, allowing the soil to dry out between waterings.
Lighting
To ensure optimal growth, the Pheasant Berry prefers bright diffused light for 6-8 hours each day. Insufficient light can result in slow growth and leaf drop, so it's important to find a well-lit location for this plant. Place it near a window, within a distance of 1 meter (3 feet), to enhance its potential for thriving.
Toxicity
The toxicity level of this plant has not been officially confirmed by Ploi. If there is a possibility of ingestion of plant material with an uncertain toxicity by you, a family member, or a pet, it is advisable to seek the assistance of a medical professional.
Region of origin
Pheasant Berry’s native range is E. Asia - China to the Himalayas. An occasional garden escape in Britain.
More info:
Wikipedia
