Litsea cubeba aka Mountain Pepper

Taxonomy

Common names

Mountain Pepper, Litsea, Pheasant Pepper

How to care for Mountain Pepper

Water

Mountain Pepper should be watered regularly, allowing the soil to dry out between waterings.

Soil

Mountain Pepper loves a well-draining soil. Perlite and vermiculite help with drainage, while coco coir adds organic matter, so a good potting soil mix will have all three. You can improve store-bought soil by adding some perlite to it.

Lighting

To ensure optimal growth, the Mountain Pepper prefers bright diffused light for 6-8 hours each day. Insufficient light can result in slow growth and leaf drop, so it's important to find a well-lit location for this plant. Place it near a window, within a distance of 1 meter (3 feet), to enhance its potential for thriving.

Toxicity

Ploi does not possess verified information regarding the toxicity of this particular plant. In the event that you, a member of your family, or a pet ingests plant material with an unclear toxicity level, it is highly recommended to seek the advice of a medical professional.

Region of origin

Mountain Pepper’s native range is E. Asia - China, Japan, Indian subcontinent, Myanmar, Thailand, Laos, Vietnam, Malaysia, Indonesia.


More info:
Wikipedia