Lupinus pilosus aka Blue Lupine
Taxonomy ID: 2878
Lupinus pilosus L., commonly known as Blue Lupine or Blue Mountain Lupin, is an erect annual herb in the family Fabaceae (legume family), native to Mediterranean scrubland. The plant grows 30–70 cm tall with branching stems bearing flowers that are typically white with occasional blue-flowered populations (notably in Israeli cultivated farmland, where flowers display a distinctive white vertical spot). Bloom time runs from February through May, with legume pods measuring 3–8 cm in diameter.
The species is native to the Eastern Mediterranean, with confirmed populations in Israel, Palestine, Greece, Turkey, Syria, Lebanon, and Jordan. It grows in cultivated ground and field margins up to around 800 m elevation, and has been introduced to parts of Australia, South Africa, Russia, and South Asia. Its IUCN conservation status is Data Deficient, meaning there is insufficient data to assess its global conservation risk.
Seeds contain quinolizidine alkaloids — including lupinine, anagyrine, sparteine, and hydroxylupanine — that are toxic to humans and animals in moderate to large quantities, causing respiratory depression, reduced heart rate, sedation, and convulsions. Thorough leaching in repeatedly changed boiling water is required before the seeds are safe to eat. Once prepared, the seeds are protein-rich and can be roasted and salted as a snack, ground into flour for bread, or combined with roasted malt grains to produce a caffeine-free coffee-like beverage known as Altreier kaffee in the South Tyrol region. The plant also has limited other uses: it is grown as a green manure crop and occasionally as a garden ornamental, while the alkaloid-rich leaching water from seed preparation can serve as an insecticide.
Common names
Blue Lupine, Blue Mountain Lupin, Blue Lupin, Common Blue LupineMore information about Blue Lupine
Where does Blue Lupine come from?
Lupinus pilosus is native to the Eastern Mediterranean basin, with its core range spanning Israel, Palestine, Greece, Turkey, Syria, Lebanon, and Jordan. It grows in Mediterranean scrubland and cultivated field margins at elevations up to approximately 800 m. The species has been introduced, likely through agricultural activity, to Australia (New South Wales), South Africa, the Canary Islands, Russia, India, Nepal, and parts of East Africa.
How big does Blue Lupine grow?
Lupinus pilosus is an annual herb reaching 30–70 cm in height, with branching erect stems. As an annual, it completes its life cycle within a single growing season. No specific spread measurements or growth rate data were found in available sources.
How do I care for Blue Lupine through the seasons?
As a Mediterranean annual, Lupinus pilosus germinates and grows through the cooler, wetter winter months and blooms February through May before setting seed and dying back with the onset of summer drought. In cultivation outside its native range, it should be treated as a cool-season annual.
What do Blue Lupine flowers look like?
Flowers are small (1–1.5 cm), typically white in most wild populations. In Israeli cultivated populations, flowers are blue with a distinctive white vertical spot in the center. The blooming season runs from February through May. The plant produces legume pods of 3–8 cm in diameter typical of the Fabaceae family.
Are there different varieties of Blue Lupine?
Two floral forms have been described: Lupinus pilosus f. albus Voss (white-flowered) and Lupinus pilosus f. coeruleus Voss (blue-flowered), both published in 1896. The subspecies Lupinus varius subsp. orientalis Franco & P.Silva (1968) has also been treated as a synonym.
What pests and diseases affect Blue Lupine?
Lupinus pilosus is susceptible to Sclerotinia sclerotiorum (white mould / stem rot), a fungal pathogen that has been the subject of resistance screening studies across Lupinus species. Fungal toxins can also invade crushed or damaged seeds, potentially causing chronic illness if such seeds are consumed. The plant may also experience stress under phosphorus-deficient soil conditions.
How is Blue Lupine pollinated?
Lupinus pilosus is a member of the Fabaceae subfamily Faboideae; lupin flowers in this group are typically pollinated by bees and other insects that are attracted to the pea-type flower structure. No specific pollinator studies for this species were found in available sources.
Is Blue Lupine edible?
The seeds of Lupinus pilosus are edible but require careful preparation. Raw seeds contain quinolizidine alkaloids (lupinine, anagyrine, sparteine, hydroxylupanine) that are toxic in moderate amounts. Traditional preparation involves repeated leaching in boiling water — changing the water each time — until the bitter taste is removed. Once detoxified, seeds can be roasted and salted as a snack, ground into flour for bread, or roasted with malt grains to produce a caffeine-free coffee-like beverage (Altreier kaffee) as practiced historically in South Tyrol. The edibility rating is 2/5.
Does Blue Lupine have medicinal uses?
No significant medicinal uses have been documented for Lupinus pilosus. The Useful Temperate Plants database rates its medicinal value at 0/5. Published scientific literature focuses primarily on the toxicological characterization of its quinolizidine alkaloids rather than any therapeutic applications.
What other uses does Blue Lupine have?
Lupinus pilosus is grown as a green manure crop due to its nitrogen-fixing root nodules typical of legumes. It has been used as a garden ornamental and has figured in agricultural breeding experiments in Australia. The alkaloid-rich water left over from seed leaching has been used as a natural insecticide.
What are the water needs for Blue Lupine
What is the right soil for Blue Lupine
What is the sunlight requirement for Blue Lupine
How to fertilize Blue Lupine
Is Blue Lupine toxic to humans/pets?
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