Macadamia tetraphylla aka Macadamia Nut

Taxonomy ID: 2097

Macadamia tetraphylla is an evergreen tree in the Proteaceae family. Common names include Queensland nut and rough shell macadamia. It comes from southeastern Queensland and northeastern New South Wales, Australia. It grows in or near rainforests, often beside rivers and creeks. These sites have rich soils with plenty of humus. Growers raise it for food in tropical and subtropical regions.

Growth is slow, with garden trees reaching about 33 feet [10 metres] tall and wide. Some trees reach 52 feet [16 metres], though most stay smaller. The long, narrow leaves have sharp points. The foliage stays on the tree throughout the year. Each flower has both male and female parts. Bees pollinate the flowers, and the tree is self-fertile. Its edible seeds sit inside very hard shells. This makes the kernels hard to extract.

This tree suits cool tropical and subtropical climates. In Australia, it can crop as far south as Sydney. Give it sun and moist soil with good drainage. It accepts sandy, loamy, and clay soils. It also tolerates mildly acid, neutral, and mildly alkaline conditions. Preferred daytime temperatures range from 14 to 28°C. Dormant trees may survive brief cold near −2°C. Yet temperatures around −1°C can badly harm new growth. Cold can also destroy the whole crop. PFAF lists USDA zones 9–12, but frost remains a clear risk.

The kernels can be eaten raw or cooked. They have a sweet taste and contain substantial amounts of oil. Ground kernels can enrich cereal flour with protein. Seeds can reach about 1.2 inches [3 centimetres] long. They may contain up to 72 percent oil. The oil has food uses, though the valuable kernels limit extraction. PFAF and Useful Tropical Plants report no known hazards. This does not establish safety for pets. PFAF lists no known medicinal uses.

The tree can form part of a food forest. A sunny woodland edge is another suggested garden setting. Its useful products extend beyond the edible crop. Seed oil goes into cosmetics, while shells provide fuel. Decomposed husks can become an ingredient in potting mixes. Green hulls contain tannins. Growers also use this species as rootstock for Macadamia integrifolia. PFAF records no weed potential. Fresh ripe seed offers a way to raise new plants.

Common names

Macadamia Nut, Queenslandnut, Poppelnut

More information about Macadamia Nut

How difficult is it to take care of Macadamia Nut

If you're looking for a plant that offers a moderate level of challenge, Macadamia Nut is a great choice to test your gardening skills.

What is the region of origin of Macadamia Nut

Macadamia Nut’s native range is Australia - New South Wales, Queensland.

What is the sunlight requirement for Macadamia Nut

Macadamia Nut requires abundant, bright, and direct light to thrive. The best placement for this plant is within one foot of a window to ensure it receives enough light. If you live in an area with more extreme weather, such as hot summers or cold winters, you may need to adjust the placement of the plant accordingly. During hot summer months, it is important to place the plant away from full sun, as this can cause the leaves to yellow or burn. During cold winter months, it is best to move the plant closer to the window to take advantage of the extra light that can help it survive. By keeping an eye on the current weather in your area, you can make sure your Queenslandnut is always in the right place to thrive.

Is Macadamia Nut toxic to humans/pets?

Ploi lacks confirmed information on the toxicity of this plant. If you, a relative, or your pet accidentally consume plant material with unknown toxicity, it's best to consult a medical expert.

More info:
Wikipedia • GBIF

Sources

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