Mahonia aquifolium aka Oregon Grape

Taxonomy

Mahonia aquifolium, also known as Oregon grape or holly-leaved barberry, is an evergreen shrub that belongs to the family Berberidaceae and is native to western North America. It can grow up to 3 meters tall and 1.5 meters wide, with pinnate leaves consisting of spiny leaflets, and it produces dense clusters of yellow flowers in early spring, followed by dark bluish-black berries. Some aboriginal peoples of the Pacific Northwest include the berries in their diet, and the species is recognized as the state flower of Oregon. Oregon grape is also a rare houseplant that is not challenging to grow and needs regular watering and abundant sunlight, preferably less than 3 feet from a window. The plant prefers well-draining soil and doesn't typically need added fertilizers if you repot it each time it doubles in size. Oregon grape belongs to the Mahonia genus and is native to Southwest Canada to Northern California.

Common names

Oregon Grape

How to care for Oregon Grape

Difficulty

With its straightforward care requirements, Oregon Grape is a hassle-free plant that anyone can enjoy.

Water

Oregon Grape should be watered regularly, allowing the soil to dry out between waterings.

Soil

Oregon Grape loves a well-draining soil. Perlite and vermiculite help with drainage, while coco coir adds organic matter, so a good potting soil mix will have all three. You can improve store-bought soil by adding some perlite to it.

Dormancy

During the wintertime, it is common for Oregon Grape plants to go dormant and their growth rate may slow down. Therefore, the amount of waterings should be spaced out more.

Toxicity

No verified data on the toxicity of this plant exists within Ploi's records. Should you, someone in your family, or your pet ingest plant material with an unknown toxicity level, it is recommended to seek medical advice.

Fertilizer

The Oregon Grape is known for its slow growth and doesn't require fertilizing beyond its potting soil. Replacing the soil in its pot once a year should offer it sufficient nutrition. It's essential to remember that plants get their energy from the sun, not from fertilizers.

Region of origin

Oregon Grape’s native range is Western N. America. Naturalized in Britain.

More info:
Wikipedia