Peperomia argyreia aka Watermelon Peperomia

Peperomia argyreia, known as the watermelon peperomia, is a species of flowering plant in the family Piperaceae, native to northern South America, including Bolivia, Brazil, Ecuador, and Venezuela. It grows to 20 cm (7.9 in) tall and broad, with asymmetrical oval green leaves, slightly fleshy, strikingly marked with curved silver stripes, and red stems. Tiny green flower spikes appear in summer and it is valued in cultivation as a houseplant at a minimum temperature of 10 °C (50 °F), in bright light but not direct sun, with the Royal Horticultural Society’s Award of Garden Merit. In India and Southeast Asia, it is found as a small, groundcover-like herb, with glossy leaves and crimson stems resembling tiny watermelons. It stands at a maximum height of 5 in (12 cm) and its flower isn't particularly fragrant or attractive. The fruits of Watermelon Peperomia have a peppery taste and have traveled one of the longest distances ever recorded for a plant, over 3000 miles to an island in the middle of the Atlantic ocean, while stuck to a bird's feet.