Phyllostachys rubromarginata aka Reddish Bamboo

Taxonomy ID: 21531

Phyllostachys rubromarginata is a bamboo known as reddish bamboo. It belongs to Poaceae, the grass family. Its native range lies in China. Kew lists Guangxi and Guizhou as its home provinces. Plants For A Future also lists Anhui and Guangdong. It grows in temperate climates, where it stays green year-round. It is not native to Britain or Ireland.

This bamboo grows fast to about 26 feet [8 metres] tall. Its canes have several uses in homes and gardens. People use them as plant supports and weave them into baskets. They also make musical pipes from the canes. It keeps its leaves and suits woodland gardens. It also suits edges with some shade. These uses add to its value as an edible spring crop.

Grow it in rich, moist soil, with shelter from exposure. It accepts sand, loam, and clay soils. Soil can be mildly acidic, neutral, or mildly alkaline. It grows in full sun or part shade. Give it plenty of water through the growing season. Plants For A Future lists USDA hardiness zones 7–10. That source says it tolerates about −5 to −10°C. Long spells of hard frost can cause problems. It is less suited to colder parts of Britain.

Flowers appear only after gaps of many years. Each flower has both male and female organs. Wind carries the pollen. Making seeds can drain much of the plant’s strength. Some plants die once they flower. Others take several years to recover. Plants For A Future reports strong resistance to honey fungus. Seeds are scarce, so growers can also divide plants in spring. Lift the pieces as fresh growth starts, best in wet weather. Give these fresh pieces close care under cover before planting out.

Young shoots are safe to eat after cooking. Raw shoots have some acridity, a harsh taste that boiling removes. The cooked shoots can go into salads or other dishes. Harvest them in spring, while the shoots are still short. The source says to cut just below the soil surface. Plants For A Future lists shoots and stems as edible parts. It lists no known uses as medicine and no known hazards. That claim does not prove they are safe for pets. Nor does it prove they are safe to eat raw.

Common names

Reddish Bamboo

More information about Reddish Bamboo

What is the region of origin of Reddish Bamboo

Reddish Bamboo’s native range is E. Asia - China in Zhejiang and Guangxi.

What are the water needs for Reddish Bamboo

💧 Moist
Reddish Bamboo should be watered regularly, allowing the soil to dry out between waterings.

What is the sunlight requirement for Reddish Bamboo

Reddish Bamboo requires abundant, bright and direct light. Placing it less than one foot from a window is the best way to make sure the plant receives enough light to survive and thrive. Depending on your region, however, the current weather can affect the placement of the plant in your home. For example, in some areas the sun may be too direct and intense, so it's best to place it farther away from the window. You may also need to adjust your placement according to the season as the sunlight can change intensity over the course of the year. If you live in a region with significant temperature fluctuations, such as a desert, you may need to place the plant a bit farther away from the window to avoid extreme heat or cold. With some care and attention, your Reddish Bamboo will be sure to bring you many years of beauty and enjoyment.

Is Reddish Bamboo toxic to humans/pets?

Ploi's records do not contain confirmed information on the toxicity of this particular plant. In the event of accidental ingestion of plant material with questionable toxicity by you, a family member, or a pet, it is always a good idea to consult a healthcare professional.

More info:
Wikipedia • GBIF

Sources

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