Physalis philadelphica aka Tomatillo

Physalis philadelphica, also known as the tomatillo or Mexican husk tomato, is a plant of the nightshade family that bears small, spherical, green or green-purple fruit. This plant originated in Mexico and was cultivated in the pre-Columbian era, making it a staple of Mexican cuisine. The tomatillo is eaten raw or cooked in a variety of dishes, particularly salsa verde. While it is a perennial plant, it is generally grown for agriculture each year as if it were an annual. Physalis philadelphica is also known as the Philadelphia Groundcherry, a super rare houseplant that is easy to grow and needs regular watering to thrive. It prefers long-lasting, direct light and soil that is well-draining. This plant belongs to the Physalis genus and is native to the Southern United States and Central America. Physalis philadelphica is closely related to the ground cherry, with both species having been cultivated in Central and South America for centuries. Ground cherries have cherry-sized fruits that are borne near the ground, while tomatillos are larger-fruited, typically 1-3 inches in diameter, and can grow up to 8 feet or more with a ground-hugging growth habit. The leaves of ground cherries are hairy or fuzzy, while tomatillos have smooth leaves. The Spanish name "tomatillo" is derived from the Indian name "tomatl."