Schisandra henryi

Schisandra henryi is a deciduous climber in the Schisandraceae family. Its native range runs from southern China to Vietnam. It grows in forests, thickets, ravines, and on slopes. These sites lie at heights of 1,640–8,200 feet [500–2,500 metres]. In gardens, the plant can reach about 20 feet [6 metres]. It climbs by winding its stems around a support. Its leaves fall off for the winter.

Flowers appear from April to May. Each plant bears either male or female flowers. Grow both sexes together if you want to produce seed. A lone plant cannot fertilise itself. The fruit is edible, either fresh or cooked. Plants For A Future gives its food value three out of five. That source lists no known hazards, but this does not establish safety for pets. It lists no medicinal uses or other practical uses.

This vine suits a shaded woodland garden or sheltered wall. Give its twining stems a support they can climb. A north-facing wall can provide a site away from harsh sun. An east-facing wall is another listed garden position. It needs shelter from the strongest sunlight. Plants For A Future reports that it can grow in deep shade. Its landscape notes favour dappled shade and shaded woodland edges. The vine offers ornamental value in these sheltered garden settings.

Choose rich soil that holds moisture but drains well. Sand, loam, and clay can all suit this plant. It prefers slightly acid soil but also accepts neutral conditions. It can tolerate mild alkalinity with plenty of organic matter. Keep the soil moist, as this species cannot withstand drought. Plants For A Future lists USDA zones 7–10. It also reports cold tolerance near 19°F [−7°C]. In Britain, milder districts offer the best outdoor prospects. Woodland cover or a wall can add shelter. Late spring frosts may harm new shoots.

You can raise plants from seed, cuttings, or layers. Sow fresh seed in a cold frame during autumn. Stored seed needs a warm-water soak before spring sowing. Seed may sprout slowly and at uneven times. Keep seedlings shaded in a greenhouse for their first two years. Take half-ripe cuttings in August and protect them over winter. Long shoots can also be layered in autumn.