Allium schoenoprasum aka Chives

Taxonomy

Chives (scientific name Allium schoenoprasum) is a perennial plant in the Amaryllidaceae family that is native to both the New and the Old Worlds. It is widely distributed across Europe, Asia, and North America. Chives are closely related to common onions, garlic, shallot, leek, scallion, and Chinese onion. These herbaceous plants are known for their edible leaves and flowers. The compact variety of chives is ideal for container gardening. The blue-green leaves have a mild onion flavor and can be harvested over several months. In the summer, chives produce beautiful lavender-pink flowers. Apart from their decorative qualities, chives are also commonly used in culinary dishes such as omelettes, fish, potatoes, and soups. The unopened flower buds and edible flowers can be added to salads. Chives have insect-repelling properties that make them useful for pest control in gardens. Additionally, chives provide abundant nectar for pollinators and were rated among the top 10 plants for nectar production in a UK survey. Overall, chives are versatile, easy-to-grow plants that offer both aesthetic appeal and culinary benefits.

Common names

Chives, Giant Garlic, Wild Chives

How to care for Chives

Difficulty

Chives requires a bit more attention and knowledge to thrive, making it a suitable plant for those with some gardening experience.

Water

Chives should be watered regularly, allowing the soil to dry out between waterings.

Soil

Chives loves a well-draining soil. Perlite and vermiculite help with drainage, while coco coir adds organic matter, so a good potting soil mix will have all three. You can improve store-bought soil by adding some perlite to it.

Lighting

Chives requires abundant, bright and direct light. Placing it less than one foot from a window is the best way to make sure the plant receives enough light to survive and thrive. Depending on your region, however, the current weather can affect the placement of the plant in your home. For example, in some areas the sun may be too direct and intense, so it's best to place it farther away from the window. You may also need to adjust your placement according to the season as the sunlight can change intensity over the course of the year. If you live in a region with significant temperature fluctuations, such as a desert, you may need to place the plant a bit farther away from the window to avoid extreme heat or cold. With some care and attention, your Chives will be sure to bring you many years of beauty and enjoyment.

Toxicity

Chives is poisonous if ingested. We suggest keeping this plant out of reach if you have children, cats, or dogs in the home.

Humidity

The Chives is not in need of supplementary humidity. Most water is taken in by plants through their roots, thus soil watering is the most efficient way to provide humidity to your plants.

Fertilizer

The Chives should be repotted either when it doubles in size or annually, whichever comes first. Providing new potting soil with all the vital nutrients annually is enough to support the growth of the plant, and thus, there is no need for fertilizer. Remember that plants derive their energy from the sun, not fertilizer.

Growth-pattern

The Chives is clumping in nature, with new growth originating from the soil in close proximity to the original plant.

Region of origin

Chives’s native range is the Northern Hemisphere, South America, and Africa.


More info:
Wikipedia