Artemisia dracunculus aka Tarragon
Taxonomy
Common names
Tarragon, Russian Tarragon, French TarragonHow to care for Tarragon
Difficulty
With a bit of knowledge and dedication, you can successfully care for Tarragon, making it a rewarding choice for those seeking a moderate challenge.
Water
Tarragon should be watered regularly, allowing the soil to dry out between waterings.
Soil
Tarragon loves a well-draining soil. Perlite and vermiculite help with drainage, while coco coir adds organic matter, so a good potting soil mix will have all three. You can improve store-bought soil by adding some perlite to it.
Lighting
Tarragon requires abundant, bright, and direct light to thrive. The best placement for this plant is within one foot of a window to ensure it receives enough light. If you live in an area with more extreme weather, such as hot summers or cold winters, you may need to adjust the placement of the plant accordingly. During hot summer months, it is important to place the plant away from full sun, as this can cause the leaves to yellow or burn. During cold winter months, it is best to move the plant closer to the window to take advantage of the extra light that can help it survive. By keeping an eye on the current weather in your area, you can make sure your Russian Tarragon is always in the right place to thrive.
Toxicity
Tarragon is poisonous if ingested. We suggest keeping this plant out of reach if you have children, cats, or dogs in the home.
Fertilizer
Once the Tarragon has doubled in size or after a year has passed, it should be moved to a new pot. By replacing the soil with fresh potting soil containing all the vital nutrients, your plant will receive all the sustenance it needs, negating the requirement for fertilizer. It's important to remember that plants get their energy from the sun, not fertilizer.
Growth-pattern
The Tarragon displays clumping growth habits, with new shoots arising from the soil close to the parent plant.
Region of origin
Tarragon’s native range is S. Europe to W. Asia.
More info:
Wikipedia