Artemisia nova aka Black Sage

Taxonomy ID: 20458

Artemisia nova, or black sagebrush, belongs to the daisy family, Asteraceae. This small evergreen shrub comes from the western and west-central United States. Its range includes California, Nevada, Utah, Idaho, and Wyoming. It also reaches parts of Montana, Colorado, Arizona, and New Mexico. It grows on dry plains and hills. Recorded sites lie at 4,920–7,870 feet [1,500–2,400 metres] above sea level.

This woody, scented plant grows at a moderate rate. Most plants stand about 0.3–1 foot [0.1–0.3 metres] tall. Some reach roughly 1.6 feet [0.5 metres]. A short trunk supports a loose crown of spreading branches. The leaves stay on the plant throughout the year. Each flower has both male and female organs. Wind carries the pollen between flowers. The supplied evidence gives no flowering season or fruit details.

Black sagebrush suits a sunny bed with freely draining soil. It can also grow in light shade. Sandy and loamy soils both suit it. Soil near neutral or on the alkaline side works well. It can also cope with strongly alkaline ground. The plant shows an affinity for lime-rich soils. Established plants withstand drought, though the species accepts dry or moist soil. Poor, dry ground helps plants live longer and develop stronger scent. Such conditions also improve their cold tolerance. PFAF lists USDA hardiness zones 4–8.

Its small size and evergreen growth suit cultivated beds. Take care when cutting back its woody framework. This species does not send new shoots from a cut stump. Nor does it spread by rooting its branches through layering. Seeds offer one route to new plants. Sow them on the surface from late winter through early summer. Use a greenhouse and a mix that drains freely. Keep the seed mix from drying out during germination. Seeds may sprout within one or two weeks under warm greenhouse conditions. Grow seedlings under cover through their first winter.

PFAF records no known food uses for black sagebrush. It reports traditional use of boiled leaves for coughs, colds, and headaches. This record does not establish medical safety or effectiveness. The source reports no toxicity cases for this species. That absence does not prove it safe to eat. PFAF does not flag it as a weed.

Common names

Black Sage

More information about Black Sage

How difficult is it to take care of Black Sage

Caring for Black Sage is a breeze, as it is highly adaptable and forgiving to minor neglect.

What is the region of origin of Black Sage

Black Sage’s native range is Western N. America - Washington to California.

What are the water needs for Black Sage

💧 Dry to moist
Black Sage does best in dry soil and should only be watered sparingly.

What is the sunlight requirement for Black Sage

Black Sage requires abundant, bright, and direct light to thrive. The best placement for this plant is within one foot of a window to ensure it receives enough light. If you live in an area with more extreme weather, such as hot summers or cold winters, you may need to adjust the placement of the plant accordingly. During hot summer months, it is important to place the plant away from full sun, as this can cause the leaves to yellow or burn. During cold winter months, it is best to move the plant closer to the window to take advantage of the extra light that can help it survive. By keeping an eye on the current weather in your area, you can make sure your Black Sage is always in the right place to thrive.

Is Black Sage toxic to humans/pets?

There is no verified data on the toxicity of this plant in the records of Ploi. If any person, including yourself, a family member, or a pet, consume plant material with an uncertain toxicity level, it is advisable to seek the advice of a healthcare expert.

More info:
Wikipedia • GBIF

Sources

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