Coffea canephora aka Congo Coffeetree

Coffea canephora, also known as Coffea robusta, is a species of coffee originating from central and western sub-Saharan Africa. It belongs to the Rubiaceae family and is an evergreen shrub or tree that can reach a height of 8m. The plant bears glossy, dark green leaves that grow in opposing pairs and produces fragrant, white flowers with five petals in the summer. These flowers are followed by green fruits that gradually ripen to red "cherries" over several months. Each cherry contains two seeds, which are commonly known as coffee beans. Coffea canephora, scientifically identified as Coffea robusta, accounts for 40% to 45% of global coffee production, with Coffea arabica dominating the rest. The composition of coffee beans from C. canephora differs from C. arabica, as they have lower acidity, more bitterness, and a less fruity flavor with a woody undertone. The name Coffea canephora reflects the robust nature of the coffee it produces, characterized by a higher caffeine content and a pronounced bitter taste. However, it is generally considered to be of inferior quality compared to Coffea arabica.