Crataegus chrysocarpa aka Fire Berry Hawthorn

Crataegus chrysocarpa, also known as fireberry hawthorn or goldenberry hawthorn, is a species of mid-sized deciduous tree native to the continental United States and Canada. It has a spreading habit, long thorns on the branches, and shallowly lobed, toothed green leaves. In late spring, it produces clusters of small white flowers with yellow anthers, followed by red berries. The common and scientific names refer to the color of the unripe fruit, which is golden, although the mature fruit is red and in the variety vernonensis, it turns deep claret-colored and nearly black when over-ripe. There are three recognized varieties: chrysocarpa, piperi, and vernonensis. Crataegus chrysocarpa is a hardy tree, tolerant of various soil types including sandy, loamy, and heavy clay soils. It can grow in acidic, neutral, and alkaline soils, including very alkaline soils. It can tolerate semi-shade or no shade and prefers moist or wet soil, although it can also tolerate drought conditions. The tree can withstand strong winds but not maritime exposure or atmospheric pollution. The fruit of Crataegus chrysocarpa is edible and can be consumed raw or cooked. It has a pleasant flavor when ripe and ripens in late summer, earlier than most other hawthorn species. The fruit can be used to make pies, preserves, and can also be dried for later use. Each fruit is about 1cm in diameter and is borne in small clusters. Inside the fruit, there are up to five fairly large seeds that often stick together. The twigs of the tree can also be used to make tea.