Dioscorea japonica aka Japanese Yam

Taxonomy ID: 20970

Dioscorea japonica is a vine that lives for many years. It belongs to the yam family, Dioscoreaceae. Its names include Japanese yam, glutinous yam, and yamaimo. Its native range runs from Assam to Japan. Records place it in China, Korea, and Taiwan. They also place it on several islands in Japan. Kew puts it in the subtropical climate zone. It is not native to Britain or Ireland.

This vine grows from tubers, reaching about 10 feet (3 metres) tall. Its stems wind around nearby plants' branches for support. Small tubers, called tubercles, grow where leaves meet the stems. These can grow into new plants. In the wild, it grows in woods and along forest edges. It also grows in scrub, valleys, and on mountain slopes. Other sites include stream banks, roadsides, and wooded foothills. Records span heights of about 330–3,940 feet (100–1,200 metres).

Plants For A Future gives September to October as its bloom time. Each plant bears either male or female flowers. Plants of both sexes must grow together to make seeds. A lone plant cannot use its own pollen to set seed. In gardens, it suits sunny woodland edges and planted beds. Plants For A Future also lists it for food forests. Its stems need nearby plants or some other support to climb.

The species profile calls for moist soil that drains well. It accepts sand, loam, and clay soils. It also grows in soils from mildly acid to mildly alkaline. The profile says it cannot grow in shade. Plants For A Future gives USDA zones 7–12. Yet its notes leave doubt about withstanding British cold. They suggest that only Britain's mildest sites may suit it. Keep that caution in mind when using the zone range.

You can eat the tubers that grow below ground once cooked. They taste mild and have a floury feel. They can take the place of potatoes in meals. Their starch can help bind other foods. The source also lists cooked leaf tips and stem tubercles as edible. It records past uses of the tubers as medicine. People have used them for diarrhoea and some urinary complaints. They have also used dried tuber shavings as a tonic. These records do not prove that those treatments work. The supplied evidence gives no pest or disease account for this species. Nor does it show that the plant is safe for pets.

Common names

Japanese Yam, East Asian Mountain Yam, Chinese Yam

More information about Japanese Yam

What is the region of origin of Japanese Yam

Japanese Yam’s native range is E. Asia - China, C. and S. Japan.

What is the sunlight requirement for Japanese Yam

Japanese Yam requires abundant, bright and direct light. Placing it less than one foot from a window is the best way to make sure the plant receives enough light to survive and thrive. Depending on your region, however, the current weather can affect the placement of the plant in your home. For example, in some areas the sun may be too direct and intense, so it's best to place it farther away from the window. You may also need to adjust your placement according to the season as the sunlight can change intensity over the course of the year. If you live in a region with significant temperature fluctuations, such as a desert, you may need to place the plant a bit farther away from the window to avoid extreme heat or cold. With some care and attention, your Japanese Yam will be sure to bring you many years of beauty and enjoyment.

Is Japanese Yam toxic to humans/pets?

Ploi does not possess verified information regarding the toxicity of this particular plant. In the event that you, a member of your family, or a pet ingests plant material with an unclear toxicity level, it is highly recommended to seek the advice of a medical professional.

More info:
Wikipedia • GBIF

Sources

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