Echeveria coccinea aka Red Echeveria

Echeveria coccinea is a succulent, a plant that stores water. It is a small shrub in the Crassulaceae family. It comes from Mexico, including the state of Hidalgo. It grows wild in deserts and dry shrubland. Its stems branch near the base and bear leaf rosettes. It grows to about 2 feet [0.6 metres], sometimes more. Stems start upright, then lie on the ground and root. In time, this growth forms a mound that spreads.

Fine, soft hairs cover most of the plant. The stems are grey or reddish-brown. Older stems grow many thin aerial roots above the ground. Open rosettes span about 0.16–0.66 feet [0.05–0.2 metres]. The leaves have narrow bases and broaden near their tips. Their upper sides curve inward. Fine silver hairs make dark green leaves look blue-green. Leaves can also take on red tones. Leaf and stem shape vary with the clone. The conditions in which they grow affect their shape too.

Flowers grow on long, leafy spikes in spring. These reach about 1.1–2.3 feet [0.35–0.7 metres] tall. The blooms are scarlet or mixed red-and-yellow on the outside. Inside, they are yellow and have none of the soft hairs. Each flower has a corolla, or set of petals, with five parts. A spreading calyx, made of sepals, sits around it. The sepals may point up or spread out wide. The flowers last well when cut, adding another garden use.

The growing account favours full sun and a mix that drains fast. Strong light helps keep growth tight and leaf colour clear. Move plants into stronger sun in steps to prevent leaf scorch. They cope with dry spells. But water helps them grow better while growth is active. Do not leave the roots in soil that stays waterlogged. The account says they can withstand light frost. It does not give a hardiness zone. Cool autumn weather can deepen leaf colour.

Poor drainage puts the plant at risk of root rot. Aphids also attack it. Good airflow helps cut the risk of pests and disease. Do not water over the leaves in damp winter weather. Stem cuttings are a simple way to grow more plants. Take them from spring into summer. Use a rosette with some stem attached. The stem left behind can grow new buds. Leaves may form new plants, though some dry out first. The sources do not establish food uses or toxicity.