Eugenia uniflora aka Pitanga

Taxonomy ID: 2783

Eugenia uniflora, or Surinam cherry, is in the myrtle family. This shrub or small tree stays green all year. It comes from South America. Its range takes in Brazil, Bolivia, Paraguay, Uruguay, and Argentina. It grows on sandy stream banks and in lowland thickets. It also grows in forests and on coastal levees. People grow it for fruit in tropical and subtropical regions.

Garden plants reach 8–20 feet [2.4–6.1 metres] tall. Their spread reaches 6–15 feet [1.8–4.6 metres]. Some accounts give heights of up to 39 feet [12 metres]. It grows at a medium rate and has a dense crown. Its branches spread out from a crooked trunk. The trunk branches low and often forms more than one stem. Suckers can form thick stands around the plant. Thin, tan bark peels off the trunk. The slim young stems have a red tint and no thorns.

The leaves are simple, with one blade, and have an oval shape. They are glossy and have a scent. Pairs grow opposite or almost opposite each other. Each leaf has smooth edges and pinnate veins that branch from a midrib. New leaves are bright red and give clipped hedges a red flush. Small white flowers open in spring and have a pleasant scent. Round fruit with ribs then forms and draws birds. The fruit can be orange, red, or deep purple-black. Eat the flesh only when the fruit is fully ripe. It can taste sweet, sour, bitter, or resinous. People use it in jams, pies, drinks, and frozen desserts. The fruit supplies vitamin C and pectin. The seeds hold much resin and are toxic. Do not eat them.

Full sun and soil that drains fast give the best growth. The plant also grows in part shade. It grows in clay, sand, and loam, in both acid and alkaline soils. It copes with some drought but has poor salt tolerance. UF/IFAS places it in USDA zones 9b–11. Gardeners grow it in pots, hedges, screens, and borders. Training it as a small tree can show its bark and form. Yet UF/IFAS urges against planting it, as it invades parts of Florida. It lists more cause for concern in southern Florida than farther north.

Scale insects and caterpillars can attack the plant. UF/IFAS reports no major disease concerns. Roots rarely cause problems. Folk uses include leaf-based remedies for fevers, coughs, and sore skin. These are folk uses, not proven treatments. People also crush the leaves to drive off insects. The bark supplies tannin. Local uses for the hard wood include tool handles.

Common names

Pitanga, Surinam Cherry, Brazil Cherry

More information about Pitanga

How difficult is it to take care of Pitanga

With its straightforward care requirements, Pitanga is a hassle-free plant that anyone can enjoy.

What are the water needs for Pitanga

Pitanga should be watered regularly, allowing the soil to dry out between waterings.

What is the sunlight requirement for Pitanga

Pitanga requires abundant, bright, and direct light to thrive. The best placement for this plant is within one foot of a window to ensure it receives enough light. If you live in an area with more extreme weather, such as hot summers or cold winters, you may need to adjust the placement of the plant accordingly. During hot summer months, it is important to place the plant away from full sun, as this can cause the leaves to yellow or burn. During cold winter months, it is best to move the plant closer to the window to take advantage of the extra light that can help it survive. By keeping an eye on the current weather in your area, you can make sure your Surinam Cherry is always in the right place to thrive.

Is Pitanga toxic to humans/pets?

Pitanga is poisonous to humans if ingested. We suggest keeping this plant out of reach if you have children in the home.

More info:
Wikipedia • GBIF

Sources

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