Euonymus latifolius aka Large Leaved Spindle

Euonymus latifolius is a deciduous shrub in the Celastraceae family. Gardeners also call it broad-leaved spindle or large-fruited spindle tree. Its native range spans central Europe and the Mediterranean to Iran. It also occurs in Algeria and the Caucasus region. It is not native to Britain or Ireland. In the wild, it grows in shady mountain woods and thickets. It also grows on slopes and in valleys and ravines.

The shrub forms a rounded, bushy shape. Garden plants reach about 8–13 feet [2.5–4 metres] tall and wide. They take 10–20 years to reach their full size. Broad, oval leaves are dark green through the growing season. In autumn, they turn shades of orange and red. Small, pale green flowers give way to pink-red fruit. The fruit splits open to show orange seeds. The autumn leaves and bright fruit give the shrub its main garden interest.

Grow this species in full sun or partial shade. It suits a woodland garden with dappled light or a shady edge. It accepts clay, loam, sand and chalk soils. Acid, neutral and alkaline soils all suit it. Choose soil that drains well and retains some moisture. RHS rates its UK hardiness as H6. This covers winter lows of roughly −20 to −15°C. Plants For A Future lists USDA zones 4–8. It can grow in exposed or sheltered sites, facing any direction.

Use it in informal gardens, borders, hedges or screens. RHS also lists it for wildlife gardens and low-maintenance planting. Its rounded form and autumn colour suit these settings. Propagate it from seed or with semi-hardwood cuttings. Watch for vine weevil, caterpillars and scale insects. Horse chestnut scale and euonymus scale may both attack it. Powdery mildew and leaf spot can affect the leaves. Honey fungus may also cause problems.

Do not eat any part of this shrub. RHS warns that it harms both people and pets when eaten. It also advises gloves and other protection when handling it. Plants For A Future lists no known food or medicinal uses. Its roots contain about four percent gutta-percha, a firm, non-elastic rubber. This material has uses in plastics and electrical cable insulation. That recorded material use does not make the plant edible.