Fragaria ananassa aka Garden Strawberry

Fragaria ananassa, commonly known as the garden strawberry or simply strawberry, is a widely cultivated hybrid species of the Fragaria genus. Renowned for its vibrant red color, sweet taste, and characteristic aroma, this fruit is highly appreciated worldwide. It is consumed fresh or utilized in various prepared foods such as jams, juices, pies, ice cream, milkshakes, and chocolates. Additionally, artificial strawberry flavorings and aromas are extensively used in products like candy, soap, lip gloss, and perfume. The garden strawberry originated in Brittany, France, during the 1750s through a crossbreeding of Fragaria virginiana from eastern North America and Fragaria chiloensis, which was brought from Chile. This hybrid species, Fragaria × ananassa, has now replaced the woodland strawberry (Fragaria vesca) in commercial production. Contrary to popular belief, strawberries are not botanical berries but rather consist of multiple ovaries from the flower, with each external "seed" being an achene containing a seed inside. In terms of cultivation, an excellent everbearing variety of Fragaria ananassa boasts abundant bright pink flowers in spring and summer, followed by high yields of delicious red fruits. Its ornamental and edible nature makes it perfect for container gardening. For those interested in growing strawberries as houseplants, it is important to provide regular watering and place them in direct, long-lasting light, preferably within one foot of a window. As of 2019, global strawberry production reached a staggering nine million tons, with China leading the way by contributing 40% of the total output.