Glycine max aka Soybean

Taxonomy

The Glycine max, also known as soybean, soy bean or soya bean, is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, tofu, tofu skin, and soy sauce. Fat-free, defatted soybean meal is a valuable source of protein and many packaged meals contain soybean products, such as textured vegetable protein. Soybeans also contain phytic acid, dietary minerals, and B vitamins and their oil is used in food and industrial applications. It is a significant source of protein for feed farm animals that are consumed by humans. This plant is easy to care for and requires regular watering, long-lasting direct light, and a spot that is less than one foot from a window. The Glycine max is a plant that can be used for various purposes, making it a very useful and versatile species.

Common names

Soybean, Soya, Soya Bean

How to care for Soybean

Difficulty

With a bit of knowledge and dedication, you can successfully care for Soybean, making it a rewarding choice for those seeking a moderate challenge.

Water

Soybean should be watered regularly, allowing the soil to dry out between waterings.

Lighting

Soybean requires abundant, bright, and direct light to thrive. The best placement for this plant is within one foot of a window to ensure it receives enough light. If you live in an area with more extreme weather, such as hot summers or cold winters, you may need to adjust the placement of the plant accordingly. During hot summer months, it is important to place the plant away from full sun, as this can cause the leaves to yellow or burn. During cold winter months, it is best to move the plant closer to the window to take advantage of the extra light that can help it survive. By keeping an eye on the current weather in your area, you can make sure your Soya is always in the right place to thrive.

Toxicity

Ploi lacks confirmed information on the toxicity of this plant. If you, a relative, or your pet accidentally consume plant material with unknown toxicity, it's best to consult a medical expert.

Region of origin

Soybean’s native range is E. Asia.


More info:
Wikipedia