Myrrhis odorata aka Cow Chervil

Myrrhis odorata is a perennial herb known as sweet cicely. It belongs to the carrot family, Apiaceae. Its native range runs from central Europe to the western Balkans. It grows on grassy banks and in woods and hedges. It has also spread beyond its native range within Europe. Gardeners grow it for food, scent, and its white flowers.

The plant forms an upright, bushy clump with branching stems. Garden heights range from about 2–5 feet [0.6–1.5 metres]. Clumps spread about 1.6–4 feet [0.5–1.22 metres] across. The stems are hollow and marked with grooves. Bright green leaves divide two or three times into fine leaflets. Their shape gives the plant a fern-like look. Leaves can reach 1 foot [0.3 metres] long. They smell and taste of anise or licorice. The plant sheds its leaves rather than staying evergreen.

Small white flowers form umbels above the leaves. Missouri Botanical Garden lists bloom from April to May. Chicago Botanic Garden records flowers in May and June. Spindle-shaped fruits follow the flowers. The blooms add interest to beds and woodland plantings. Sweet cicely also suits herb gardens and informal borders. PFAF lists it as a plant that draws wildlife. Its leaves and seeds have also served as scented wood polish.

Grow sweet cicely in moist soil that drains well. It prefers rich soil and light or dappled shade. It can also grow in deeper shade. Full sun suits it when the soil stays moist. RHS lists loam and accepts acid, neutral, or alkaline soil. A deep pot gives its taproot room to grow. It needs little upkeep but can seed itself around gardens. Divide plants in spring or autumn, or grow them from seed. Cut plants back once flowering ends. RHS rates its hardiness H5. Published USDA ranges differ: Missouri lists 5–9, while Chicago lists 3–7. Both RHS and Missouri report few pest or disease problems.

Leaves, roots, flowers, stalks, and seeds have food uses. Eat leaves raw, cook them, or add them to soups. Roots can go into salads or be boiled. Lightly cooked stalks can take the place of celery. Young seed pods make a snack; seeds can flavour desserts. Remove flower stalks to keep leaves useful for cooking. PFAF reports no known hazards and records traditional medicinal uses. Those uses include remedies for coughs and digestive complaints.