Pachyrhizus tuberosus aka Yam Bean

Taxonomy ID: 20224

Pachyrhizus tuberosus is a perennial vine in the bean family, Fabaceae. Its common names include yam bean and potato bean. Kew lists its native range as Venezuela to Ecuador. Useful Tropical Plants also records it from Peru. It grows in tropical regions with a dry season. Wild plants climb trees and shrubs, often on disturbed coastal land.

The plant grows from a tuberous rootstock. Each year, it sends out new stems that twine or trail. These reach about 16–20 feet [5–6 metres] long. The roots store starch and can become very large. PFAF records roots weighing up to 20 kilograms. Growers raise the plant for its roots and young seedpods. Its main garden role is as a food crop in warm regions.

PFAF lists flowering in July, though timing may depend on climate. Each flower has both male and female organs. Insects pollinate the flowers, which give rise to seedpods. Root bacteria form nodules and fix nitrogen from the air. Growers may remove flowers when the main aim is root production. Day length matters for the crop. Plants need about 11–13 hours of daylight to start forming tubers. This can prevent a useful root crop in Britain.

Give this vine full sun and moist soil that drains well. It prefers rich, sandy soil but accepts a wider range. Waterlogged ground does not suit it. Useful Tropical Plants gives a preferred soil pH of 5–5.5. It reports tolerance from pH 4.3 to 7.3. Warm lowland conditions suit the plant best. PFAF lists USDA zones 9–11 but also calls it frost tender. In Britain, it needs greenhouse care rather than year-round outdoor planting. Seeds need warmth, and young plants should go outside only after frost. Divided tubers must stay frost-free through winter.

Sources describe roots as edible raw or cooked, including in starch-based desserts. Yet Useful Tropical Plants also warns that roots can be toxic. These reports conflict, so root safety needs caution. Young seedpods require thorough cooking because they contain rotenone. Leaves, mature pods, and seeds contain poisonous compounds. Stems also appear in the source's warning about human toxicity. Do not treat the whole plant as edible. Rotenone gives the plant potential use as an insecticide. It can harm helpful insects, fish, and amphibians. PFAF records no known medicinal use.

Common names

Yam Bean, Potato Bean, Amazonian Yam Bean, Ajipo

More information about Yam Bean

What is the region of origin of Yam Bean

Yam Bean’s native range is S. America - Peru.

What is the sunlight requirement for Yam Bean

Yam Bean requires abundant, bright and direct light. Placing it less than one foot from a window is the best way to make sure the plant receives enough light to survive and thrive. Depending on your region, however, the current weather can affect the placement of the plant in your home. For example, in some areas the sun may be too direct and intense, so it's best to place it farther away from the window. You may also need to adjust your placement according to the season as the sunlight can change intensity over the course of the year. If you live in a region with significant temperature fluctuations, such as a desert, you may need to place the plant a bit farther away from the window to avoid extreme heat or cold. With some care and attention, your Yam Bean will be sure to bring you many years of beauty and enjoyment.

Is Yam Bean toxic to humans/pets?

Yam Bean is poisonous to humans if ingested. We suggest keeping this plant out of reach if you have children in the home.

More info:
Wikipedia • GBIF

Sources

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