Pimenta dioica aka Allspice

Allspice, also known as Jamaica pepper, myrtle pepper, pimenta, or pimento, is a dried unripe berry of the Pimenta dioica tree. This midcanopy tree is native to the Greater Antilles, southern Mexico, and Central America, but is now cultivated in many warm parts of the world. The aromatic, evergreen, profusely-branched tree usually grows 7 - 10 metres tall but occasionally reaches 20 metres, with a bole that can be up to 30cm in diameter. The name allspice was coined as early as 1621 by the English, who valued it as a spice that combined the flavours of cinnamon, nutmeg, and clove. The tree was used as a spice in the Caribbean before the arrival of Europeans. Allspice has become a popular spice in many areas of the world and is now often cultivated in the American tropics, especially in Jamaica, and occasionally elsewhere. Allspice belongs to the Pimenta genus and is native to Central America, the Caribbean, and Mexico. Although allspice is a super rare houseplant, it is not challenging to grow and needs regular watering to thrive. It does best in long-lasting, direct light and should be less than 1 foot from a window. Several unrelated fragrant shrubs are called "Carolina allspice" (Calycanthus floridus), "Japanese allspice" (Chimonanthus praecox), or "wild allspice" (Lindera benzoin).