Prunus sibirica aka Siberian Apricot

Taxonomy ID: 21953

Prunus sibirica, commonly known as the Siberian apricot, is a deciduous small tree or large shrub in the rose family (Rosaceae), native to northern China, Korea, Mongolia, and eastern Siberia. It is one of the most cold-hardy members of the apricot group, surviving temperatures as low as roughly -45 to -50 °C, which makes it both a useful subject for breeding programs and a reliable rootstock for cultivated apricots and plums in continental climates.

The plant typically reaches about 3 meters in height, although some references describe it as a multi-stemmed shrub up to 5 meters. It bears a dark grey trunk and reddish to dark brown branches, with small ovoid winter buds 2–4 mm long. The leaves are simple and stipulate, with reddish petioles 2–3.5 cm long and ovate to nearly circular blades 5–10 cm long and 3–7 cm wide; they emerge downy and reddish, then mature into glossy green foliage with serrate margins. Flowers appear singly in early spring, often in March, before the leaves expand. Each flower is hermaphroditic, 1.5–3.5 cm across, with white petals delicately veined in pink and five free stamens. The fruit is a yellow to orange-red drupe 1.2–2.5 cm in diameter, ripening from early to mid-summer; the flesh is thin (around 2.5–3 mm) and parts easily from the compressed, spherical stone. The seed inside has an almond-like flavor but is typically bitter and contains amygdalin and prunasin, cyanogenic glycosides characteristic of the genus.

In cultivation, Siberian apricot is grown for several non-fruit purposes: as a frost-tolerant rootstock, in shelterbelt and cold-climate breeding work, as an industrial seed-oil crop, and even as a candidate biodiesel feedstock. The leaves yield a green dye and the fruit a darker grey-green dye. It tolerates a wide range of well-drained loamy soils, performs well on limestone, and prefers full sun for fruiting although it grows in partial shade. Four named varieties (var. sibirica, var. multipetala, var. pleniflora, var. pubescens) are recognized within its Chinese range, differing chiefly in flower size and pubescence. The species is listed as Least Concern on the IUCN Red List.

Common names

Siberian Apricot

More information about Siberian Apricot

Is Siberian Apricot easy to grow

Siberian apricot is a hardy, low-maintenance deciduous tree/shrub that is generally easy to grow in temperate climates. It tolerates extremely cold winters (down to roughly -45 to -50 °C) and a wide range of well-drained soils, making it less demanding than many cultivated apricots, though it benefits from full sun for good fruiting and can become chlorotic on excessively limy soils.

How big does Siberian Apricot get

Prunus sibirica is a small deciduous tree or large shrub that typically grows to about 3 meters tall, with some sources citing a range of 2–5 meters. It has spreading branches, a dark grey trunk, and reddish-brown new growth.

How often should I water Siberian Apricot

💧 Moist

Siberian apricot prefers a moist but well-drained soil. Once established it is fairly drought-tolerant, but consistent moisture during the growing season improves fruiting and growth.

What soil is best for Siberian Apricot

pH: Neutral to alkaline Medium loamy

The species prefers well-drained, moisture-retentive loamy soil and grows well on limestone, although excessive lime can induce chlorosis. It tolerates a pH range from mildly acid to basic.

What temperature does Siberian Apricot prefer

Prunus sibirica is among the most cold-hardy apricots, capable of surviving temperatures down to about -45 to -50 °C (-49 to -58 °F). It is generally hardy across USDA zones 4–8, and some sources extend its hardiness as low as zone 2.

What seasonal care does Siberian Apricot need

The plant flowers in early spring (typically March) before the leaves emerge, and the fruit ripens from early to mid-summer (July–August). It is fully deciduous and benefits from a cold dormancy period; pruning is best done outside the active flowering and fruiting periods.

What do the flowers of Siberian Apricot look like

🌸 March-April

Flowers are solitary, hermaphroditic, 1.5–3.5 cm in diameter, with white petals delicately veined in pink and five free stamens. They open in early spring (around March), before the leaves expand.

What varieties of Siberian Apricot are there

Four varieties are recognized within the species: var. sibirica (single flowers 1.5–2 cm), var. multipetala (large flowers 3–3.5 cm, Hebei province around 400 m elevation), var. pleniflora (flowers 3–3.5 cm, Liaoning mountains around 800 m), and var. pubescens (single flowers, leaves partially hairy beneath).

Can Siberian Apricot be grown outdoors

🇺🇸 USDA 2-8
It thrives in full sun (which improves fruiting) but tolerates partial shade, and prefers well-drained loamy soils. Its extreme cold-hardiness (to roughly -50 °C) makes it especially useful in regions where standard apricots fail.

How do you propagate Siberian Apricot

Propagation is most often by seed, which requires 2–3 months of cold stratification; germination is slow and may take up to 18 months. The species can also be propagated by half-ripe wood cuttings in mid-summer, softwood cuttings in spring to early summer, or by layering in spring.

What pests and diseases affect Siberian Apricot

The most commonly noted physiological problem is chlorosis on overly limy soils. Like other Prunus species, the plant can be subject to typical stone-fruit pests and diseases, but specific issues are not detailed by the fetched authoritative sources. Excessive lime should be avoided in cultivation.

How is Siberian Apricot pollinated

🐝 Insects

Prunus sibirica is pollinated by insects, primarily bees, which visit the early-spring flowers.

Is Siberian Apricot edible

🍎 Rating 2/5 🥗 Fruit, Seed, Oil

The fruit is edible raw or cooked but the thin flesh is sour or bitter and considered scarcely edible. Seeds (kernels) have an almond-like flavor but are typically bitter and are most often used as a substitute for almond flavoring rather than eaten directly. An edible oil pressed from the seed resembles olive oil. Bitter seeds should be avoided because they contain cyanogenic glycosides.

What are the medicinal uses of Siberian Apricot

💊 Rating 2/5

In traditional Chinese medicine, Prunus sibirica seeds are valued as analgesic, antiasthmatic, antiseptic, antitussive, and emollient remedies, used to treat coughs, asthma, acute or chronic bronchitis, and constipation. The seeds contain amygdalin and prunasin, which release small amounts of cyanide; in low doses these may stimulate respiration and digestion, but larger doses are toxic.

What are the other uses of Siberian Apricot

The species' main horticultural use is as a frost-resistant rootstock for cultivated apricots and plums, and as a parent in cold-tolerance breeding programs. The seed yields an oil suitable for industrial uses and has been investigated as a biodiesel feedstock. Leaves provide a green dye and fruit a dark grey-green dye, and the wood is high quality though usually too small for major uses.


More info:
Wikipedia GBIF

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