Quercus muehlenbergii aka Chinkapin Oak

Quercus muehlenbergii, otherwise known as the chinkapin or chinquapin oak, is a deciduous species of tree in the white oak group (Quercus sect. Quercus). The species was often called Quercus acuminata in older literature and is native to eastern and central North America, with a range that extends from Vermont to Minnesota, south to the Florida panhandle, and west to New Mexico in the United States, and from Coahuila to Hidalgo in Mexico. It is also found in southern Ontario, Canada. Chinkapin Oak is a medium-sized tree, typically growing 40-60 (less frequently to 80) feet tall, with an open globular crown, and produces monoecious yellowish-green flowers in spring. Its narrow, oblong-lanceolate, shiny green leaves (4-7” long) have coarse marginal teeth, somewhat resembling the leaves of chestnut (Castanea). Its fruits are small oval acorns (to 3/4” long), with scaly cups that extend to approximately 1/2 the acorn length. Acorns are valued as food for a variety of wildlife. Fall color is variable, but usually undistinguished shades of yellow and brown. As a rare houseplant, Chinkapin Oak isn't challenging to grow and needs regular watering to do well; it should be less than 1 foot from a window and the soil should be well-draining. Chinkapin Oak is not safe to consume; if you, a family member, or a pet have ingested any, contact Poison Control, US (800) 222-1222, or your veterinarian. If you have children, cats, or dogs in the home, it is suggested to keep this plant out of reach.