Talinum fruticosum aka Waterleaf
Taxonomy ID: 7279
Talinum fruticosum is a succulent herbaceous perennial widely cultivated as a nutritious leafy vegetable throughout tropical and subtropical regions. Native to Mexico, Central America, the Caribbean, and northern South America (particularly Peru and Ecuador), this adaptable plant has become naturalized across West Africa, South and Southeast Asia, and various Pacific islands.
The plant grows as an erect herb reaching 30 cm to 1 meter in height, characterized by its distinctive fleshy stems and swollen tuberous roots. Its leaves are simple, spathulate (spoon-shaped), and succulent, measuring 3-15 cm long and 1-6 cm wide. The leaves are round near the tip and taper to a wedge shape at the base, arranged in spiral rosettes clustered at the stem tops with entire margins and pinnate venation.
During the growing season, Talinum fruticosum produces attractive pink, star-shaped flowers in terminal clusters. The inflorescence structure is triangular in cross-section, classified botanically as a corymboid thyrse. Individual flowers are bisexual with radial symmetry and attract bees as pollinators, though the plant is primarily self-pollinating. Following flowering, the plant develops dry dehiscent capsules (ellipsoid to globular in shape) that split into 2-3 compartments, releasing numerous small, glossy black seeds.
As a member of the family Talinaceae (formerly classified under Portulacaceae), this species demonstrates remarkable environmental adaptability. It thrives in diverse habitats from sea level to 1,000 meters elevation, commonly found along roadsides, waste places, and forest edges. The plant employs CAM (Crassulacean Acid Metabolism) photosynthesis, enabling it to tolerate drought conditions while preferring moist, humid environments. It succeeds in various soil types from shallow rocky substrates to deep fertile loam, and can even tolerate salt-affected soils.
Culturally significant as a food plant, Talinum fruticosum is rich in vitamins A, C, and E, along with essential minerals including calcium, iron, and potassium. Young leaves, shoots, and flowers are consumed raw in salads or lightly cooked as a potherb in West African, Southeast Asian, and Caribbean cuisines. The leaves possess a slightly sour flavor and should be lightly steamed rather than overcooked to prevent excessive mucilaginous texture. Beyond its culinary importance, the plant holds traditional medicinal value, with the fleshy root prepared as a tonic and the whole plant used in treatments for measles and diabetes, functioning as a hypoglycemic agent. However, consumers should note that raw plant material contains calcium oxalate and hydrocyanic acid, both largely neutralized through cooking.
Common names
Waterleaf, Surinam Purslane, Philippine Spinach, Ceylon Spinach, Florida Spinach, Tahitian Spinach, Cariru, Gbure, Potherb Fameflower, SweetheartMore information about Waterleaf
What soil does Talinum fruticosum need?
Talinum fruticosum is remarkably adaptable and thrives in various soil types from poor, shallow rocky soil to deep, fertile loam. For optimal growth, provide well-drained soil enriched with organic matter and maintain a slightly acidic to neutral pH between 5.0-6.5, though the plant tolerates a wider range from pH 4.5-7.0. The plant even succeeds in salt-affected soils, making it highly versatile for different growing conditions.
What humidity does Talinum fruticosum prefer?
Talinum fruticosum thrives in moderate to high humidity typical of tropical and subtropical environments. The plant grows best in the moist, humid conditions of lowland tropical areas and appreciates consistent atmospheric moisture. While it can tolerate drier conditions thanks to its succulent nature and CAM photosynthesis, maintaining adequate humidity promotes healthier, more vigorous leaf growth.
How should I fertilize Talinum fruticosum?
Feed Talinum fruticosum with a balanced fertilizer having an N-P-K ratio of 10-10-10 every 4-6 weeks during the active growing season. As a fast-growing leafy vegetable, the plant responds well to regular fertilization which promotes abundant, tender leaf production.
What temperature does Talinum fruticosum need?
Talinum fruticosum thrives in warm temperatures between 22-30°C (72-86°F), which are optimal for vigorous growth and leaf production. The plant tolerates a wider range from 14-36°C (57-97°F) but performs best in consistently warm tropical and subtropical conditions. Being frost-sensitive, it requires protection from temperatures below 10°C (50°F) and is hardy only in USDA zones 8-11.
How do I propagate Talinum fruticosum?
Talinum fruticosum propagates easily from both seeds and cuttings. For seeds, mix with fine sand and sow in spring; germination occurs in just 5 days with rapid subsequent growth when adequately watered, and seedlings can be transplanted at 3 weeks old. For vegetative propagation (often preferred due to variable seed viability), take 15-20cm (5-8 inch) cuttings from young shoots of mature stems, which root readily and can be planted directly 2 inches deep in raised beds without pre-rooting.
How big does Talinum fruticosum grow?
Talinum fruticosum typically reaches 30-100 cm (12-39 inches) in height with a compact spread of approximately 40 cm (16 inches). The plant grows as an erect herb with a fast growth rate, producing its first harvestable leaves just 35-45 days after sowing.
When does Talinum fruticosum flower?
Talinum fruticosum produces attractive small pink flowers in terminal clusters throughout the growing season. The bisexual flowers are star-shaped with radial symmetry, arranged in a distinctive triangular corymboid thyrse inflorescence. While primarily self-pollinating, the showy pink blooms attract bees and add ornamental value to the edible plant. The flowers are followed by ellipsoid capsules containing numerous glossy black seeds.
Where is Talinum fruticosum native to?
Talinum fruticosum is native to tropical and subtropical regions of the Americas, with its original range spanning Mexico, Central America, the Caribbean islands, and northern South America (particularly Peru and Ecuador). The plant naturally occurs on roadsides, waste places, and forest edges from sea level to 1,000 meters elevation. It has since been widely introduced and naturalized across West Africa, South and Southeast Asia, and various Pacific islands where it is cultivated as a popular leafy vegetable.
What pests and diseases affect Talinum fruticosum?
Talinum fruticosum is notably pest- and disease-resistant, making it one of the easiest vegetables to grow. Occasional pests include aphids, spider mites, whiteflies, and mealybugs which feed on plant sap, as well as snails that are particularly attracted to the succulent leaves. The few diseases that affect it include white leaf spot (Pleospora spp.), leaf mosaic virus, and an unidentified blight causing dark-green spots on leaf undersides. Overall, disease pressure is minimal and close spacing helps reduce weed competition.
Can Talinum fruticosum grow outdoors?
Talinum fruticosum thrives outdoors in USDA hardiness zones 8-11 (UK zone 10) and is primarily cultivated as an outdoor vegetable crop in tropical and subtropical regions. It grows best in consistently warm climates with temperatures between 22-30°C and cannot tolerate frost. In temperate regions within its hardiness range, treat it as an annual vegetable crop, sowing after the last frost and harvesting before cold weather arrives. The plant can be grown in garden beds, raised beds, or containers with spacing of approximately 15cm × 15cm.
Is Talinum fruticosum edible?
Talinum fruticosum is highly edible and widely cultivated as a nutritious leafy vegetable throughout tropical regions. Young leaves, shoots (15-20cm long), and flowers can be consumed raw in salads or lightly cooked in soups and stews, with a slightly sour flavor. The plant is rich in vitamins A, C, and E plus minerals like calcium, iron, and potassium. However, important preparation notes: leaves should be lightly steamed rather than overcooked to prevent excessive mushiness, and cooking is recommended to reduce calcium oxalate and hydrocyanic acid present in raw plant material. Raw consumption should be moderate, and the plant is not recommended for infant foods due to nitrate content.
What are the medicinal uses of Talinum fruticosum?
Talinum fruticosum has traditional medicinal applications, particularly in tropical regions where it's native or naturalized. The plant is used as a treatment for measles and diabetes, functioning as a hypoglycemic agent to help regulate blood sugar. A tonic prepared from the fleshy tuberous root is valued for its vitamin C content and general health-improving properties. While these traditional uses are documented, the plant receives a moderate medicinal rating (2 out of 5) and should not replace conventional medical treatments.
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