Triticum aestivum aka Wheat

Taxonomy

Triticum aestivum, commonly known as bread wheat or common wheat, is a versatile and widely cultivated wheat species. It is the predominant type of wheat grown worldwide, accounting for approximately 95% of global wheat production. With its long and narrow greyish-green leaves, this hardy annual has been utilized as a cereal crop for centuries. During summer, it produces flowers that eventually develop into seeds, which ripen in late summer and autumn. Apart from its agricultural significance, Triticum aestivum also holds value in other aspects. Wheatgrass, derived from this plant, is highly nutritious and rich in minerals, amino acids, and vitamins. It serves as an effective means for detoxification and can be used in various forms such as poultices, tea, and juice. Growing wheatgrass indoors can add a decorative touch to your garden, and its blades can be harvested within a relatively short span of seven to 10 days. While this plant does not require excessive sunlight, proper maintenance of heat and moisture levels is crucial for its optimal growth and overall health.

Common names

Wheat, Common Wheat, Bread Wheat, Wheatgrass, Cat Grass

How to care for Wheat

Difficulty

Wheat requires a bit more attention and knowledge to thrive, making it a suitable plant for those with some gardening experience.

Water

Wheat should be watered regularly, allowing the soil to dry out between waterings.

Lighting

Wheat requires abundant, bright and direct light. Placing it less than one foot from a window is the best way to make sure the plant receives enough light to survive and thrive. Depending on your region, however, the current weather can affect the placement of the plant in your home. For example, in some areas the sun may be too direct and intense, so it's best to place it farther away from the window. You may also need to adjust your placement according to the season as the sunlight can change intensity over the course of the year. If you live in a region with significant temperature fluctuations, such as a desert, you may need to place the plant a bit farther away from the window to avoid extreme heat or cold. With some care and attention, your Wheat will be sure to bring you many years of beauty and enjoyment.

Dormancy

During the cold period, it is common for Wheat to go dormant and their growth may slow down, so waterings should be spaced out more during this period.

Toxicity

Ploi does not possess verified information regarding the toxicity of this particular plant. In the event that you, a member of your family, or a pet ingests plant material with an unclear toxicity level, it is highly recommended to seek the advice of a medical professional.

Region of origin

Wheat’s native range is Of uncertain origin, perhaps the Middle East or Armenia.


More info:
Wikipedia