Viburnum japonicum aka Japanese Viburnum

Taxonomy ID: 21713

Viburnum japonicum, or Japanese viburnum, belongs to the Viburnaceae family. Its native range includes Japan, southern Korea, and Zhejiang in China. It grows in coastal scrub and forests in Japan. This evergreen shrub forms a dense, rounded bush. Garden plants reach about 6–8 feet [1.8–2.5 metres] tall and wide. Growth is slow, with maturity reached in five to ten years.

The leaves are oval, thick, and glossy green above. Their undersides are paler and bear many small, dark dots. Some leaves have slight teeth or waves along their edges. Leaves can reach 0.5 feet [0.15 metres] long. The shrub may lose some or all leaves near its northern limits. This change depends on the cold at its planting site.

Small white flowers form dense clusters in late spring or early summer. Their strong scent adds interest near paths and garden borders. Young plants may produce fewer blooms than older shrubs. Red fruits ripen in autumn and may stay through winter. Each oval fruit holds one large seed. Birds visit for the fruit, and the shrub also attracts butterflies.

Grow it in sun or partial shade with good drainage. It also tolerates sites with almost full shade. Give it steady moisture and shelter from cold, drying winds. Afternoon shade helps in regions with hot summers. It accepts clay, loam, sand, and chalk soils across a broad pH range. USDA zones 7–9 suit it; the RHS rates it H4. Zone 6 planting needs a sheltered spot and winter mulch. Its dense growth suits informal hedges, screens, and foundation beds. It also fits woodland edges and mixed shrub borders.

Care needs are low, and serious pest problems are uncommon. Aphids, scale, and viburnum beetle can still attack it. Possible diseases include leaf spot, mildews, crown gall, and grey mould. Honey fungus and Phytophthora may also cause trouble. Sources disagree about food use and safety. PFAF lists raw or cooked fruit and cooked leaves as edible. It describes the leaves as food used only during famine. The RHS warns that people and pets should not eat the fruit. Given that conflict, treat the berries as ornamental rather than food.

Common names

Japanese Viburnum, Wax Leaf Viburnum

More information about Japanese Viburnum

How difficult is it to take care of Japanese Viburnum

With its straightforward care requirements, Japanese Viburnum is a hassle-free plant that anyone can enjoy.

What is the region of origin of Japanese Viburnum

Japanese Viburnum’s native range is E. Asia - Japan, Formosa.

What are the water needs for Japanese Viburnum

💧 Moist
Japanese Viburnum should be watered regularly, allowing the soil to dry out between waterings.

What is the sunlight requirement for Japanese Viburnum

Japanese Viburnum thrives in bright and direct sunlight. To ensure your plant receives enough light to survive, place it less than one foot from a window. The current weather in your area may affect the placement in your home. For example, if you live in a region that has longer and more intense periods of sunlight, then you may want to place the plant farther away from the window to avoid direct sunlight and reduce the risk of sunburn. Alternatively, if you live in a region with relatively milder temperatures and less intense sunlight, then you may be able to place the plant closer to the window for increased exposure. Ultimately, the current weather in your area should be taken into consideration when determining the best placement for your Wax Leaf Viburnum.

Is Japanese Viburnum toxic to humans/pets?

Japanese Viburnum is poisonous if ingested. We suggest keeping this plant out of reach if you have children, cats, or dogs in the home.

More info:
Wikipedia • GBIF

Sources

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