Vigna radiata aka Mung Bean

Taxonomy ID: 11384

Vigna radiata, or mung bean, belongs to the pea family, Fabaceae. Other names include green gram and golden gram. Kew places its native range from Arabia through tropical Asia and Taiwan. That range also includes northern and eastern Australia. Growers raise it across the tropics and subtropics for food. Plants have also spread into roadsides and waste ground in southern China.

This plant grows from a strong taproot. In cultivation, it grows as an annual, though Kew also records perennial forms. Stems may stand upright or lean, with many branches. Some plants form bushes; others climb with twining stems. The source lists a height of about 2.5 feet [0.75 metres]. Its broader reported range is 0.4–4.3 feet [0.13–1.3 metres]. Flowers are pale yellow, and the pods spread outward or hang down. Seeds are often green, though other colours occur. Flowers can set seed through self-pollination, and insects also visit them.

Mung bean suits warm sites with a dry season. It grows best at daytime temperatures of 21–36°C and cannot withstand frost. Give it full sun, though it can cope with light shade. It grows in soils from sand to clay. Good drainage and plenty of organic matter suit it best. Its preferred annual rainfall is 650–900 mm. Growers can raise it as a dry-season crop. Rain during bloom can reduce seed set. Soak seeds in warm water for 12 hours before direct sowing. At 25°C, seeds may sprout within three to seven days. Germination needs temperatures above 12°C.

The mature seeds provide several foods. Cooks boil them for soups, stews, and vegetable dishes. They also ferment them for dishes such as idli. Split seeds can be fried for snacks. Ground seeds supply flour for noodles, bread, and biscuits. Sprouts serve as food in salads and cooked dishes. Young pods are also edible when cooked. These uses make it a food crop for warm gardens.

Beyond food, growers use mung bean as green manure and ground cover. Its seed flour contains saponins and can replace soap. Traditional medicine uses the seeds for several ailments, including coughs and fevers. Such use does not establish that these treatments work. The source reports no known hazards, but gives no separate pet-safety assessment.

Common names

Mung Bean, Celera Bean, Green Gram, Green Gam, Jerusalem Pea

More information about Mung Bean

What are the water needs for Mung Bean

Mung Bean should be watered regularly, allowing the soil to dry out between waterings.

What is the sunlight requirement for Mung Bean

Mung Bean requires abundant, bright, and direct light to thrive. The best placement for this plant is within one foot of a window to ensure it receives enough light. If you live in an area with more extreme weather, such as hot summers or cold winters, you may need to adjust the placement of the plant accordingly. During hot summer months, it is important to place the plant away from full sun, as this can cause the leaves to yellow or burn. During cold winter months, it is best to move the plant closer to the window to take advantage of the extra light that can help it survive. By keeping an eye on the current weather in your area, you can make sure your Green Gram is always in the right place to thrive.

Is Mung Bean toxic to humans/pets?

There is no verified data on the toxicity of this plant in the records of Ploi. If any person, including yourself, a family member, or a pet, consume plant material with an uncertain toxicity level, it is advisable to seek the advice of a healthcare expert.

More info:
Wikipedia • GBIF

Sources

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