Vitis vinifera aka European Grape

Taxonomy

Vitis vinifera, also known as the common grape vine, is a flowering plant native to the Mediterranean, Central Europe, and southwestern Asia. It has between 5,000 and 10,000 varieties, but only a few are commercially significant for wine and table grape production. The wild grape is classified as Vitis vinifera sylvestris, while cultivated forms are known as Vitis vinifera vinifera. Domesticated vines have hermaphrodite flowers, while sylvestris is dioecious, requiring pollination for fruit to develop. Grapes can be eaten fresh or dried to produce raisins, sultanas, and currants. Grape leaves are used in many cuisines, and fresh grapes can be processed into juice that is fermented to make wine and vinegar. Vitis vinifera is the basis for the majority of wines produced worldwide, cultivated on every continent except Antarctica. As a vigorous, high-powered tendril climber, Vitis vinifera can easily cover a house wall if left unchecked, with bright green summer leaves up to 15cm long. The tiny green summer flowers are followed by late summer bunches of small grapes. Many varieties can be eaten as a dessert or used to produce wine, and some are tender and need the shelter of a greenhouse to crop prolifically. However, there are also varieties that can be grown in well-drained soil in a sheltered spot such as against a south- or west-facing fence or wall. Wine Grape, a relatively rare houseplant native to the Mediterranean, Central Europe, and Southwestern Asia, is a fun challenge to grow and needs regular watering to thrive. It does best in long-lasting, direct light and should be less than 1 foot from a window. Wine Grape likes soil that is well draining, and it shouldn't need added fertilizers if you repot each time it doubles in size.

Common names

European Grape, Grape, Common Grapevine

How to care for European Grape

Difficulty

European Grape presents a moderate level of care, which allows plant enthusiasts with some experience to expand their skills and knowledge.

Water

European Grape should be watered regularly, allowing the soil to dry out between waterings.

Soil

European Grape loves a well-draining soil. Perlite and vermiculite help with drainage, while coco coir adds organic matter, so a good potting soil mix will have all three. You can improve store-bought soil by adding some perlite to it.

Lighting

European Grape thrives in bright and direct sunlight. To ensure your plant receives enough light to survive, place it less than one foot from a window. The current weather in your area may affect the placement in your home. For example, if you live in a region that has longer and more intense periods of sunlight, then you may want to place the plant farther away from the window to avoid direct sunlight and reduce the risk of sunburn. Alternatively, if you live in a region with relatively milder temperatures and less intense sunlight, then you may be able to place the plant closer to the window for increased exposure. Ultimately, the current weather in your area should be taken into consideration when determining the best placement for your Common Grapevine.

Toxicity

The toxicity level of this plant has not been officially confirmed by Ploi. If there is a possibility of ingestion of plant material with an uncertain toxicity by you, a family member, or a pet, it is advisable to seek the assistance of a medical professional.

Fertilizer

Repotting the European Grape is necessary either when it has doubled in size or once every year, whichever happens first. With fresh potting soil replenished annually, the plant will receive all the necessary nutrients, rendering the use of fertilizer unnecessary. Keep in mind that the source of a plant's energy is the sun, not fertilizer.

Region of origin

European Grape’s native range is Central and southern Europe; Northern Africa; Western Asia and the Caucasus.


More info:
Wikipedia