Arachis pintoi aka Pinto Peanut

Taxonomy ID: 12202

Arachis pintoi, or pinto peanut, belongs to the pea family. It comes from central and eastern Brazil. There, it grows in low forest with dense tree cover. This wild kin of the peanut is a herbaceous perennial. This means it has soft stems and lives for years. Growers use it in tropical pastures and under plantation trees.

Plants form a low, dense mat as they age. Sources give usual heights of about 0.7–1 foot [0.2–0.3 metres]. Stems first trail along the ground, then turn upward. In dense stands, they may reach 1.6 feet [0.5 metres]. Young plants spread through stolons, or stems along the ground. Older crowns form strong taproots. Plants can last in pasture for more than 20 years. In wet tropical sites, stolons may spread 6.6 feet [2 metres] yearly. In subtropical sites, yearly spread may reach 3.3 feet [1 metre].

Pinto peanut suits moist tropical climates and humid subtropical ones. It grows best in light shade but tolerates sun and deep shade. It prefers rich ground, yet also grows in poor soil. It can grow in sand, loam, and clay. It grows best where water drains well. Still, it can cope with some waterlogged soil. It prefers acidic soil, with a pH of 5.4–6. It tolerates a wider range of 4.5–7.5. Moist soil helps it grow, but it can endure four dry months. Best daytime temperatures fall between 22 and 28°C. Frost kills the shoots. Roots may recover after light frost.

Insects pollinate the flowers, and the seed forms underground. Hard clay or a crusted surface can block growing pods. These soils then stop the plant from making seed. Fresh seed has strong dormancy, a state that delays growth. Warm drying can reduce this delay. Growers can also grow plants from cuttings. In new areas, seed needs a specific Bradyrhizobium strain. The strain used for commercial peanuts does not suit it.

The plant fixes nitrogen, which helps improve soil. Growers use it for forage, hay, and green manure. They also grow it as ground cover for its looks. It withstands heavy grazing and grows with strong pasture grasses. It copes with shade, so it suits sites under tree crops. Once plants take hold, they can be hard to remove. Yet sources report no weed problems. The supplied sources list no known uses as human food or medicine. They also report no known hazards.

Common names

Pinto Peanut, Perennial Peanut, Forage Peanut

More information about Pinto Peanut

How difficult is it to take care of Pinto Peanut

Pinto Peanut is a low-maintenance plant that requires minimal attention, making it an excellent choice for beginners.

What is the region of origin of Pinto Peanut

Pinto Peanut’s native range is S. America - eastern and central Brazil.

What are the water needs for Pinto Peanut

💧 Moist to wet
Pinto Peanut should be watered regularly, allowing the soil to dry out between waterings.

What is the right soil for Pinto Peanut

pH: Acidic Any soil
Pinto Peanut loves a well-draining soil. Perlite and vermiculite help with drainage, while coco coir adds organic matter, so a good potting soil mix will have all three. You can improve store-bought soil by adding some perlite to it.

What is the sunlight requirement for Pinto Peanut

To ensure optimal growth, the Pinto Peanut prefers bright diffused light for 6-8 hours each day. Insufficient light can result in slow growth and leaf drop, so it's important to find a well-lit location for this plant. Place it near a window, within a distance of 1 meter (3 feet), to enhance its potential for thriving.

Is Pinto Peanut toxic to humans/pets?

Ploi does not possess verified information regarding the toxicity of this particular plant. In the event that you, a member of your family, or a pet ingests plant material with an unclear toxicity level, it is highly recommended to seek the advice of a medical professional.

What seasonal care does Pinto Peanut need?

During the cold period, it is common for Pinto Peanut to go dormant and their growth may slow down, so waterings should be spaced out more during this period.

More info:
Wikipedia • GBIF

Sources

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