Camellia sinensis aka Black Tea

Camellia sinensis, also known as the tea plant or tea tree, is an evergreen shrub or small tree from the Theaceae family. Its oval-shaped, dark green leaves and white flowers with yellow centers are distinct identifiers. This delicate plant brings a peaceful aura and is commonly found in gardeners' homes worldwide, originating from East and Southeast Asia. The leaves and buds of Camellia sinensis are used to produce various types of tea, including white tea, yellow tea, green tea, oolong, dark tea (such as pu-erh tea), and black tea. These teas are harvested from two major varieties of Camellia sinensis, var. sinensis and var. assamica, and are processed differently to achieve varying levels of oxidation. Green tea is the least oxidized, while black tea is the most. Kukicha, also harvested from Camellia sinensis, uses twigs and stems rather than leaves. In addition to its tea-producing properties, Camellia sinensis is a hardy plant that can keep gardeners happy and mindful with its beautiful flowers and moving leaves. Its variations in taste, color, and aroma are achieved by varying the variety, climate, harvest, oxidation, and processing. Overall, Camellia sinensis is a versatile and beloved plant that has brought joy and relaxation to tea drinkers worldwide.