Cinnamomum verum aka Cinnamon

Taxonomy

Cinnamomum verum, also known as the true cinnamon tree or Ceylon cinnamon tree, is a small, evergreen tree belonging to the family Lauraceae and native to Sri Lanka. Best known for its versatile spice, the inner bark of this tree is dried and used to make cinnamon. The tree's cylindrical branches are adorned with oval-pointed leaves, 3-7 inches (7-18 cm) in length, that have a leathery texture. The greenish flowers have an unpleasant smell and, when pollinated, produce small purple berries with a single seed. A rare houseplant, this tree needs regular watering and long-lasting, direct light in order to thrive. The soil should be well-draining and no extra fertilizers are needed if it is repotted each time it doubles in size.

Common names

Cinnamon, True Cinnamon Tree, Ceylon Cinnamon Tree

How to care for Cinnamon

Difficulty

Cinnamon requires a bit more attention and knowledge to thrive, making it a suitable plant for those with some gardening experience.

Water

Cinnamon should be watered regularly, allowing the soil to dry out between waterings.

Soil

Cinnamon loves a well-draining soil. Perlite and vermiculite help with drainage, while coco coir adds organic matter, so a good potting soil mix will have all three. You can improve store-bought soil by adding some perlite to it.

Lighting

Cinnamon requires abundant, bright and direct light. Placing it less than one foot from a window is the best way to make sure the plant receives enough light to survive and thrive. Depending on your region, however, the current weather can affect the placement of the plant in your home. For example, in some areas the sun may be too direct and intense, so it's best to place it farther away from the window. You may also need to adjust your placement according to the season as the sunlight can change intensity over the course of the year. If you live in a region with significant temperature fluctuations, such as a desert, you may need to place the plant a bit farther away from the window to avoid extreme heat or cold. With some care and attention, your Cinnamon will be sure to bring you many years of beauty and enjoyment.

Toxicity

Ploi's records do not contain confirmed information on the toxicity of this particular plant. In the event of accidental ingestion of plant material with questionable toxicity by you, a family member, or a pet, it is always a good idea to consult a healthcare professional.

Fertilizer

The growth of Cinnamon is not rapid and it doesn't necessitate any extra fertilization. By replacing its potting soil once a year, it should receive ample nutrition. It is important to note that plants obtain their energy from the sun's rays, not from fertilizers.

Region of origin

Cinnamon’s native range is E. Asia - India, Sri Lanka, but also widely cultivated throughout the Tropics.


More info:
Wikipedia