Cinnamomum verum aka Cinnamon
Taxonomy
Cinnamomum verum, also known as the true cinnamon tree or Ceylon cinnamon tree, is a small, evergreen tree belonging to the family Lauraceae and native to Sri Lanka. Best known for its versatile spice, the inner bark of this tree is dried and used to make cinnamon. The tree's cylindrical branches are adorned with oval-pointed leaves, 3-7 inches (7-18 cm) in length, that have a leathery texture. The greenish flowers have an unpleasant smell and, when pollinated, produce small purple berries with a single seed. A rare houseplant, this tree needs regular watering and long-lasting, direct light in order to thrive. The soil should be well-draining and no extra fertilizers are needed if it is repotted each time it doubles in size.
Common names
Cinnamon, True Cinnamon Tree, Ceylon Cinnamon TreeHow to care for Cinnamon
Difficulty
Cinnamon requires a bit more attention and knowledge to thrive, making it a suitable plant for those with some gardening experience.
Water
Cinnamon should be watered regularly, allowing the soil to dry out between waterings.
Soil
Cinnamon loves a well-draining soil. Perlite and vermiculite help with drainage, while coco coir adds organic matter, so a good potting soil mix will have all three. You can improve store-bought soil by adding some perlite to it.
Lighting
To ensure optimal growth, the Cinnamon prefers bright diffused light for 6-8 hours each day. Insufficient light can result in slow growth and leaf drop, so it's important to find a well-lit location for this plant. Place it near a window, within a distance of 1 meter (3 feet), to enhance its potential for thriving.
Toxicity
Ploi's records do not contain confirmed information on the toxicity of this particular plant. In the event of accidental ingestion of plant material with questionable toxicity by you, a family member, or a pet, it is always a good idea to consult a healthcare professional.
Fertilizer
The growth of Cinnamon is not rapid and it doesn't necessitate any extra fertilization. By replacing its potting soil once a year, it should receive ample nutrition. It is important to note that plants obtain their energy from the sun's rays, not from fertilizers.
Region of origin
Cinnamon’s native range is E. Asia - India, Sri Lanka, but also widely cultivated throughout the Tropics.
More info:
Wikipedia
