Cuminum cyminum aka Cumin

Taxonomy

Genus Cuminum Family Apiaceae Order Apiales Class Magnoliopsida Phylum Tracheophyta
Cuminum cyminum, commonly known as cumin, is a flowering plant in the Apiaceae family. It is a tender annual that grows up to 30cm tall, with finely cut, feathery foliage. Native to the Irano-Turanian Region, this plant produces umbels of white flowers during summer, which are followed by tiny, green to brown fruits containing the aromatic cumin seeds. Cumin is widely used in the cuisines of many cultures, both in whole and ground form. It is especially popular in tropical Asia, where it adds flavor to curries. Additionally, cumin has been used in traditional medicine, although there is limited evidence supporting its therapeutic benefits. With a history of cultivation spanning over 2,000 years, Cuminum cyminum is grown for its seeds from warm temperate zones to the tropics.

Common names

Cumin, Cymen

How to care for Cumin

Difficulty

Caring for Cumin is a breeze, as it is highly adaptable and forgiving to minor neglect.

Lighting

Cumin requires abundant, bright, and direct light to thrive. The best placement for this plant is within one foot of a window to ensure it receives enough light. If you live in an area with more extreme weather, such as hot summers or cold winters, you may need to adjust the placement of the plant accordingly. During hot summer months, it is important to place the plant away from full sun, as this can cause the leaves to yellow or burn. During cold winter months, it is best to move the plant closer to the window to take advantage of the extra light that can help it survive. By keeping an eye on the current weather in your area, you can make sure your Cymen is always in the right place to thrive.

Toxicity

Ploi lacks confirmed information on the toxicity of this plant. If you, a relative, or your pet accidentally consume plant material with unknown toxicity, it's best to consult a medical expert.

More info:
Wikipedia

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