Diospyros virginiana
aka
Persimmon
Taxonomy
Diospyros virginiana, also known as the American persimmon, common persimmon, eastern persimmon, simmon, possumwood, possum apples, or sugar plum, is a persimmon species native to the eastern United States, ranging from southern Connecticut to Florida, and west to Texas, Louisiana, Oklahoma, Kansas, and Iowa. The tree is typically 30 to 80 feet (9 to 24 m) in height, with a short, slender trunk and spreading branches that form a broad or narrow, round-topped canopy. It grows in well-drained soil and has been cultivated for its fruit and wood since prehistoric times by Native Americans.
The fragrant flowers of Diospyros virginiana bloom in summer and are pollinated by insects and wind. The species is typically dioecious, meaning both male and female plants are needed to obtain fruit, but most cultivars are parthenocarpic, setting seedless fruit without pollination. Fruiting typically begins when the tree is about 6 years old.
The fruit of Diospyros virginiana is round or oval and usually orange-yellow, sometimes bluish, and from 2 to 6 cm (3⁄4 to 2 1⁄4 in) in diameter. It is commonly referred to as a persimmon and is a popular ingredient in desserts and cuisine in the U.S. South and Midwest. Commercial varieties include Early Golden, John Rick, Miller, Woolbright, and Ennis, a seedless variety. 'Morris Burton' is a small to medium-sized variety that is partially self-fertile and produces some male flowers. The orange-red fruits have excellent flavor and are considered one of the best native persimmons.
In terms of morphology, the plant has oval entire leaves and unisexual flowers on short stalks. In the male flowers, the stamens are sixteen in number and arranged in pairs; the female flowers are solitary, with traces of stamens, and a smooth ovary with one ovule in each of the eight cells. The ovary is surmounted by four styles, which are hairy at the base. The roots are thick, fleshy, and stoloniferous, and the species has a shrubby growth form.
Common names
Persimmon, American Persimmon, Common Persimmon
How to care for Persimmon
Even if you don't have a green thumb, you can successfully care for Persimmon due to its easy-going nature.
Persimmon should be watered regularly, allowing the soil to dry out between waterings.
Persimmon loves a well-draining soil. Perlite and vermiculite help with drainage, while coco coir adds organic matter, so a good potting soil mix will have all three. You can improve store-bought soil by adding some perlite to it.
To ensure optimal growth, the Persimmon prefers bright diffused light for 6-8 hours each day. Insufficient light can result in slow growth and leaf drop, so it's important to find a well-lit location for this plant. Place it near a window, within a distance of 1 meter (3 feet), to enhance its potential for thriving.
No verified data on the toxicity of this plant exists within Ploi's records. Should you, someone in your family, or your pet ingest plant material with an unknown toxicity level, it is recommended to seek medical advice.
The Persimmon is known for its slow growth and doesn't require fertilizing beyond its potting soil. Replacing the soil in its pot once a year should offer it sufficient nutrition. It's essential to remember that plants get their energy from the sun, not from fertilizers.
Persimmon grows vertically and new growth emerges from the top of the plant.
Persimmon’s native range is Eastern N. America - New England to Florida, west to Texas and Kansas.
More info:
Wikipedia