Jasminum nervosum aka Jasminum Nervosum

Jasminum nervosum is a shrub that climbs. It is in the olive family, Oleaceae. Its native range runs from the eastern Himalaya to Taiwan. It reaches Kedah in Peninsular Malaysia as well. Records list it in China, Nepal, Bangladesh, and northeast India. It also grows in parts of mainland Southeast Asia. It comes from subtropical lands and grows in damp woods. It grows on slopes, in thickets, and in mixed forest. Records place it below about 6,560 feet [2,000 metres]. People gather wild plants for medicine and to use their stems.

This shrub has a loose form and thin stems. The stems trail on the ground or climb through nearby plants. Reports of stem length span a wide range. Chinese records give lengths of about 3–16 feet [1–5 metres]. In Indochina, reports reach about 66 feet [20 metres]. These lengths refer to stems, not measured height when upright. The source gives no size range for plants in gardens. It gives no mature width or rate of growth either. This plant climbs rather than forming a compact, upright shrub.

The flowers have a scent, and insects pollinate them. The species account gives no clear season for blooms. It gives no details of flower colour or fruit. Nor does it describe leaf shape or bark. Growers can start new plants from seed or cuttings. They can also use a method called air layering. The account gives broad care guidance for the jasmine genus. It does not set out this species' exact light or soil needs. It gives no cold limit or hardiness zone for this species.

People use the stems for woven goods and ties. They also make rope and pot mats from them. Local people use leaves and young branches as medicine. The source reports effects that fight bacteria and ease inflammation. Inflammation means swelling and soreness. Past uses include mixtures for joint pain and skin complaints. People also use leaf mixtures in care after childbirth. They wash wounds with liquid made from fresh leaves. They apply crushed leaves as poultices to ulcers and abscesses. These records show local uses, not proof of safe treatment. The account lists no known food uses or hazards. This does not mean the plant is safe to eat. The source names no specific pests or diseases.