Mangifera indica aka Mango
Taxonomy
Mangifera indica, commonly known as Mango, is a tropical fruit tree that belongs to the Anacardiaceae family. The tree is native to the Indian subcontinent and is widely cultivated in many tropical and subtropical regions around the world. The fruit of the mango tree is a drupe, it can be round, oval or kidney-shaped, with a green, yellow, red or a combination of these colors skin, and the flesh is juicy, sweet and has a unique, slightly fibrous texture. Mango is rich in vitamins A and C, potassium, and antioxidants. Mango trees are relatively easy to grow and can be grown in a variety of soils, as long as they are well-drained.
Common names
Mango, Mango TreeHow to care for Mango
Difficulty
If you're an experienced gardener looking to push your limits, Mango will provide you with a rewarding and challenging experience.
Water
Mango should be watered regularly, allowing the soil to dry out between waterings.
Lighting
To ensure optimal growth, the Mango prefers bright indirect light for 6-8 hours each day. Insufficient light can result in slow growth and leaf drop, so it's important to find a well-lit location for this plant. Place it near a window, within a distance of 1 meter (3 feet), to enhance its potential for thriving.
Toxicity
No verified data on the toxicity of this plant exists within Ploi's records. Should you, someone in your family, or your pet ingest plant material with an unknown toxicity level, it is recommended to seek medical advice.
Region of origin
Mango’s native range is E. Asia - Indian subcontinent, Myanmar.
More info:
Wikipedia
