Origanum vulgare aka Oregano

Origanum vulgare, commonly known as oregano or wild marjoram, is a species of flowering plant in the mint family Lamiaceae. It is native to the Mediterranean region and has been widely naturalized in temperate regions of the Northern Hemisphere. Oregano is a woody perennial herb that grows between 20-80 cm tall, with opposite leaves measuring 1-4 cm long. The flowers, which can range from white to pink or light purple, appear in erect spikes during the summer. In addition to its culinary uses, oregano is also grown for ornamental purposes, with various cultivars available that offer different leaf and flower colors. This aromatic herb is closely related to sweet marjoram (Origanum majorana) and is commonly used in Turkish, Greek, Spanish, Italian, Hispanic, and French cuisine. It is known for its flavorful dried leaves and flowering tops. Oregano plants form spreading clumps, with slender reddish stems and oval-shaped, aromatic yellow-green leaves. The clusters of lilac-pink tubular flowers bloom at the tips of the stems in summer. While native to Western and Southwestern Eurasia and the Mediterranean region, oregano has naturalized in certain parts of Mexico and the United States. It is a perennial herb that can grow from 20-80 cm tall, with purple flowers and spade-shaped, olive-green leaves. Oregano is often referred to as wild marjoram and is related to the herb marjoram. It is commonly used in Mediterranean cooking and is known for its ability to enhance the flavor of various dishes. Oregano is typically planted in early spring, with plants spaced 30 cm apart in relatively dry soil and full sun. It can tolerate a pH range between 6.0 and 9.0, with a preference for a pH between 6.0 and 8.0. While it thrives in hot and dry climates, it can adapt to different environments. Overall, Origanum vulgare is a useful plant with culinary, ornamental, and medicinal applications.