Pittosporum undulatum aka Australian Cheesewood

Taxonomy

Common names

Australian Cheesewood, Orange Berry Pittosporum, Cheesewood, Sweet Pittosporum

How to care for Australian Cheesewood

Difficulty

With a bit of knowledge and dedication, you can successfully care for Australian Cheesewood, making it a rewarding choice for those seeking a moderate challenge.

Water

Australian Cheesewood should be watered regularly, allowing the soil to dry out between waterings.

Soil

Australian Cheesewood loves a well-draining soil. Perlite and vermiculite help with drainage, while coco coir adds organic matter, so a good potting soil mix will have all three. You can improve store-bought soil by adding some perlite to it.

Lighting

Australian Cheesewood requires abundant, bright, and direct light to thrive. The best placement for this plant is within one foot of a window to ensure it receives enough light. If you live in an area with more extreme weather, such as hot summers or cold winters, you may need to adjust the placement of the plant accordingly. During hot summer months, it is important to place the plant away from full sun, as this can cause the leaves to yellow or burn. During cold winter months, it is best to move the plant closer to the window to take advantage of the extra light that can help it survive. By keeping an eye on the current weather in your area, you can make sure your Sweet Pittosporum is always in the right place to thrive.

Toxicity

There is no verified data on the toxicity of this plant in the records of Ploi. If any person, including yourself, a family member, or a pet, consume plant material with an uncertain toxicity level, it is advisable to seek the advice of a healthcare expert.

Region of origin

Australian Cheesewood’s native range is Australia - New South Wales, Victoria.


More info:
Wikipedia