Theobroma cacao aka Cocoa

Taxonomy

Genus Theobroma Family Malvaceae Order Malvales Class Magnoliopsida Phylum Tracheophyta
Theobroma cacao (cacao tree or cocoa tree) is a small, evergreen tree native to Central and South America, growing up to 8m (26ft) in height with a trunk diameter of 30 cm (12in). Its large and simple leaves measure 40 cm (16in) long and 5-20 cm (2-8in) broad. The tree produces small pink calyx flowers in clusters on the trunk and older branches, pollinated by small flies, and follows with ovoid, yellow-orange pods containing 20-60 cocoa beans each, making it the world's largest cocoa bean producer in 2018 – Ivory Coast, at an estimated 2.2 million tons. Cocoa beans are used to make chocolate, cocoa butter and chocolate liquor, and the fruit pulp can also be eaten raw or made into juices and jelly. Although mainly cultivated for food use, cacao also has medicinal properties and other commodities for local use such as fiber for clothing, thread and paper, wood for construction and implements, and coverings for houses. As a houseplant, cacao Tree needs regular watering and will grow best in abundant sunlight, less than 3 feet from a window.

Common names

Cocoa, Cacao, Chocolate Tree

How to care for Cocoa

Difficulty

Cocoa presents a moderate level of care, which allows plant enthusiasts with some experience to expand their skills and knowledge.

Water

Cocoa should be watered regularly, allowing the soil to dry out between waterings.

Lighting

Cocoa thrives in bright and direct sunlight. To ensure your plant receives enough light to survive, place it less than one foot from a window. The current weather in your area may affect the placement in your home. For example, if you live in a region that has longer and more intense periods of sunlight, then you may want to place the plant farther away from the window to avoid direct sunlight and reduce the risk of sunburn. Alternatively, if you live in a region with relatively milder temperatures and less intense sunlight, then you may be able to place the plant closer to the window for increased exposure. Ultimately, the current weather in your area should be taken into consideration when determining the best placement for your Chocolate Tree.

Toxicity

The toxicity level of this plant has not been officially confirmed by Ploi. If there is a possibility of ingestion of plant material with an uncertain toxicity by you, a family member, or a pet, it is advisable to seek the assistance of a medical professional.

Region of origin

Cocoa’s native range is S. America - Brazil, Peru, Colombia, the Guyanas; C. America - Belize, Guatemala, southern Mexico.

More info:
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More Species in Theobroma Genus

Theobroma grandiflorum Theobroma

Theobroma glaucum