Theobroma cacao aka Cocoa

Theobroma cacao (cacao tree or cocoa tree) is a small, evergreen tree native to Central and South America, growing up to 8m (26ft) in height with a trunk diameter of 30 cm (12in). Its large and simple leaves measure 40 cm (16in) long and 5-20 cm (2-8in) broad. The tree produces small pink calyx flowers in clusters on the trunk and older branches, pollinated by small flies, and follows with ovoid, yellow-orange pods containing 20-60 cocoa beans each, making it the world's largest cocoa bean producer in 2018 – Ivory Coast, at an estimated 2.2 million tons. Cocoa beans are used to make chocolate, cocoa butter and chocolate liquor, and the fruit pulp can also be eaten raw or made into juices and jelly. Although mainly cultivated for food use, cacao also has medicinal properties and other commodities for local use such as fiber for clothing, thread and paper, wood for construction and implements, and coverings for houses. As a houseplant, cacao Tree needs regular watering and will grow best in abundant sunlight, less than 3 feet from a window.