Hibiscus aka Hibiscus

Taxonomy

Hibiscus is a genus of flowering plants in the mallow family, Malvaceae. With several hundred species native to warm temperate, subtropical, and tropical regions worldwide, these plants are known for their large, showy flowers. Commonly referred to as "hibiscus" or rose mallow, they are also known by other names such as hardy hibiscus, rose of sharon, and tropical hibiscus. This genus includes both annual and perennial herbaceous plants, as well as woody shrubs and small trees. The name "hibiscus" is derived from the Greek name ἰβίσκος, given to Althaea officinalis by Pedanius Dioscorides. Many species are cultivated as ornamental plants, including Hibiscus syriacus and Hibiscus rosa-sinensis. Additionally, hibiscus flowers are used to make a popular tea known for its red color, tart flavor, and vitamin C content. One notable variety, bred by Roderick Woods in Norfolk, is a perennial shrub that produces large, flat, semi-double to double flowers in various colors such as blues, pinks, whites, and reds. These flowers bloom abundantly from summer to autumn and can withstand most weather conditions. Another specific type, called Sunny Wind Hibiscus, displays bold yellow round flowers with red eyes during mid-summer to early fall. Its dark green foliage remains glossy and pointy throughout the winter, while the fruit is not particularly significant in terms of ornamentation.

Common names

Hibiscus

How to care for Hibiscus

Difficulty

Caring for Hibiscus is a breeze, as it is highly adaptable and forgiving to minor neglect.

Lighting

To ensure optimal growth, the Hibiscus prefers bright indirect light for 6-8 hours each day. Insufficient light can result in slow growth and leaf drop, so it's important to find a well-lit location for this plant. Place it near a window, within a distance of 1 meter (3 feet), to enhance its potential for thriving.

Toxicity

Ploi lacks confirmed information on the toxicity of this plant. If you, a relative, or your pet accidentally consume plant material with unknown toxicity, it's best to consult a medical expert.


More info:
Wikipedia