Monstera epipremnoides aka Swiss Cheese Plant

Swiss Cheese Plant’s native range is Central America.

Swiss Cheese Plant should be watered regularly, allowing the soil to dry out between waterings.

Swiss Cheese Plant loves a well-draining soil. Perlite and vermiculite help with drainage, while coco coir adds organic matter, so a good potting soil mix will have all three. You can improve store-bought soil by adding some perlite to it.

To ensure optimal growth, the Swiss Cheese Plant prefers bright diffused light for 6-8 hours each day. Insufficient light can result in slow growth and leaf drop, so it's important to find a well-lit location for this plant. Place it near a window, within a distance of 1 meter (3 feet), to enhance its potential for thriving.

The Swiss Cheese Plant is not in need of supplementary humidity. Most water is taken in by plants through their roots, thus soil watering is the most efficient way to provide humidity to your plants.

The Swiss Cheese Plant should be repotted either when it doubles in size or annually, whichever comes first. Providing new potting soil with all the vital nutrients annually is enough to support the growth of the plant, and thus, there is no need for fertilizer. Remember that plants derive their energy from the sun, not fertilizer.

Ploi's records do not contain confirmed information on the toxicity of this particular plant. In the event of accidental ingestion of plant material with questionable toxicity by you, a family member, or a pet, it is always a good idea to consult a healthcare professional.

During the cold period, it is common for Swiss Cheese Plant to go dormant and their growth may slow down, so waterings should be spaced out more during this period.