Monstera lechleriana aka Split Leaf
Taxonomy ID: 157
Monstera lechleriana is an evergreen tropical climbing hemiepiphyte native to the rainforests of Central and South America. First described by Heinrich Wilhelm Schott in 1860, this species is prized by aroid enthusiasts for its distinctive foliage and vigorous climbing nature.
Physical Characteristics
This species is characterized by its elongated, somewhat narrower leaves compared to other Monstera species. The leaves are leathery, glossy green with a paler underside, and feature a vaginated (sheathing) petiole with persistent wings. Juvenile leaves are erect, oval to lance-shaped, and grow in a tight head of 10-15 leaves at the top of the stems with overlapping bases.
As the plant matures, leaves can reach impressive dimensions of 30-47 inches (75-120 cm) long by 14-28 inches (35-70 cm) wide. Unlike the broad, heavily fenestrated leaves of Monstera deliciosa, M. lechleriana develops its signature fenestrations in a more subtle and elongated fashion, typically forming a single series of elliptical holes near the midrib. The fenestrations remain as complete holes rather than extending to the leaf edge to create splits.
Growth Habit
In its natural habitat, Monstera lechleriana grows as an understory plant, climbing up large trees to reach filtered light. The plant develops impressive aerial roots to cling to surfaces and absorb moisture and nutrients from the humid air. In the wild, it can grow up to 23 feet (7 meters) long, while as a houseplant it typically reaches 4-6 feet (1.2-1.8 meters) when provided with support.
The species has a moderate growth rate and, like other climbing Monsteras, will reward growers with larger, more fenestrated leaves when given a support structure to climb.
Native Habitat
Monstera lechleriana is indigenous to the tropical rainforests spanning from Panama through South America, with documented populations in Colombia, Ecuador, Peru, Venezuela, and Bolivia. It thrives at elevations between 820-6,561 feet (250-2,100 meters) above sea level in warm, humid conditions with dappled light filtering through the forest canopy.
Distinction from Similar Species
This species is sometimes confused with Monstera adansonii but can be distinguished by several key features: M. lechleriana has larger, thicker, more leathery leaves with fewer, rounder holes positioned closer to the midrib, while M. adansonii has smaller, thinner leaves with numerous oval fenestrations. Additionally, the underside of M. lechleriana leaves is noticeably paler than the upper surface.
Common names
Split LeafMore information about Split Leaf
How difficult is Monstera lechleriana to care for?
Monstera lechleriana is considered a moderately easy plant to care for, making it suitable for intermediate plant owners. It's more forgiving than many tropical aroids and less demanding than the similar-looking Monstera adansonii. The main care considerations are avoiding overwatering (which leads to root rot), providing bright indirect light, and offering support for climbing. With proper conditions, this species is relatively low-maintenance and will reward you with impressive fenestrated foliage.
How big does Monstera lechleriana grow?
In its native rainforest habitat, Monstera lechleriana can climb up to 23 feet (7 meters) as it ascends tree trunks. As a houseplant, it typically reaches 4-6 feet (1.2-1.8 meters) when provided with a moss pole or similar support structure. The mature leaves are impressively large, reaching 30-47 inches (75-120 cm) long and 14-28 inches (35-70 cm) wide. This species has a moderate growth rate, slower than M. adansonii but steady with proper care. Providing climbing support encourages larger leaves with more fenestrations.
What temperature does Monstera lechleriana need?
Monstera lechleriana thrives in temperatures between 55-80°F (12-27°C), making average household temperatures ideal. The plant cannot tolerate frost and begins to stress below 50°F (10°C). Avoid placing it near cold drafts, heating vents, or air conditioning units, as sudden temperature fluctuations can cause leaf yellowing and stress. This tropical species can tolerate brief periods of higher temperatures (into the 90s°F) if protected from direct sun and provided with adequate humidity.
Does Monstera lechleriana flower?
Monstera lechleriana can flower but rarely does so indoors. In its natural habitat, mature specimens produce typical aroid flowers consisting of a cream to pale yellow spadix surrounded by a white to pale yellow spathe. However, indoor plants seldom bloom as flowering requires 6-8 years of maturity and specific environmental conditions (high humidity, abundant light, seasonal cues) that are difficult to replicate indoors. If fruiting does occur, the spadix produces cream to yellow berry-like fruits containing brown, oblong seeds.
What varieties of Monstera lechleriana exist?
The most notable cultivated variety is Monstera lechleriana 'Albo' (also called Albo Variegata), which features stunning white and cream variegation in marbled or sectoral patterns against the deep green foliage. This rare variegated form has recently entered the market and commands premium prices due to limited availability. The standard green form is more widely available and still prized for its distinctive elongated leaves with elegant fenestrations near the midrib.
Can Monstera lechleriana be grown outdoors?
Monstera lechleriana can be grown outdoors year-round only in USDA zones 10-12, which includes parts of Florida, Southern California, and Hawaii. It requires frost-free conditions as leaves are damaged at 30-32°F and stems at 26-28°F. In suitable climates, plant in a shaded location with dappled light, protected from direct afternoon sun. In cooler zones, the plant can be moved outdoors during warm summer months (consistently above 50°F) but must be brought inside before temperatures drop in autumn.
How should I prune Monstera lechleriana?
Monstera lechleriana requires minimal pruning. Remove any yellowing, damaged, or diseased leaves by cutting at the base of the petiole with sterilized scissors. This helps the plant direct energy to healthy growth. Pruning leggy growth can encourage bushier development. The best time to prune is during spring or summer when the plant is actively growing. Any healthy cuttings with nodes can be propagated to create new plants.
When should I repot Monstera lechleriana?
Repot Monstera lechleriana every 1-2 years, or when you notice signs of being root-bound such as roots growing out of drainage holes or circling the pot surface. The best time for repotting is spring when the plant is entering its active growing season. Choose a pot only 1-2 inches larger in diameter than the current one, with adequate drainage holes. Avoid oversized pots as excess soil retains moisture and can lead to root rot. Use a well-draining aroid mix with perlite for best results.
How do I propagate Monstera lechleriana?
Monstera lechleriana is propagated through stem cuttings. Select a healthy stem section with at least one node (the raised bump where leaves and aerial roots emerge) and cut about half an inch below the node using sterilized scissors. For water propagation, place the cutting in clean water with the node submerged, changing water every few days. Roots typically develop within 4-6 weeks. Alternatively, plant directly in moist, well-draining soil with the node buried. Maintain bright indirect light and humidity during rooting. Cuttings with existing aerial roots root faster but are not required for success.
Why are my Monstera lechleriana leaves turning yellow?
Yellow leaves on Monstera lechleriana most commonly indicate overwatering, which causes root stress and yellowing starting with lower leaves. If soil feels soggy or stays wet for over a week, reduce watering frequency. Underwatering can also cause yellowing throughout the plant with dry, crispy patches. Other causes include insufficient light, nutrient deficiency (consider fertilizing during growing season), and natural aging of older leaves. If only the oldest bottom leaves yellow while new growth is healthy, this is normal leaf senescence.
Why does my Monstera lechleriana have brown tips or spots?
Brown tips on Monstera lechleriana typically indicate low humidity; increase humidity with a humidifier, pebble tray, or regular misting. Brown edges can also result from underwatering, allowing soil to dry completely. Brown spots may signal fungal or bacterial disease from excessive moisture on leaves or overwatering—improve air circulation and let soil dry between waterings. Direct sunlight causes crispy brown patches from leaf scorch; move to bright indirect light. Mineral buildup from tap water can cause browning; switch to filtered or rainwater if this is suspected.
Why is my Monstera lechleriana drooping?
Drooping in Monstera lechleriana is usually caused by watering issues. If the soil is very dry, the plant needs water—give it a thorough soak and it should recover within hours. If soil is wet and the plant droops, overwatering or root rot is likely the cause; let soil dry out and check roots for mushiness (trim any rotted portions and repot in fresh soil). Transplant shock after repotting can cause temporary drooping; be patient and maintain consistent care. Extreme temperatures or cold drafts can also cause wilting—move away from vents and drafty windows.
What pests and diseases affect Monstera lechleriana?
Common pests include spider mites (look for fine webbing and stippled leaves), mealybugs (white cottony masses), and thrips (tiny insects causing silvery damage). Treat infestations by wiping leaves with diluted isopropyl alcohol or neem oil solution, repeating every 4-7 days until resolved. Root rot from overwatering is the most common disease; prevent by using well-draining soil and allowing partial drying between waterings. Bacterial and fungal leaf spots can develop in overly humid conditions with poor air circulation. Quarantine new plants and inspect regularly to catch problems early.
How do I clean Monstera lechleriana leaves?
Clean Monstera lechleriana leaves regularly to remove dust that blocks light absorption and can harbor pests. Gently wipe leaves with a soft, damp cloth at least once a month. For larger plants, showering the foliage with lukewarm water works well. Avoid commercial leaf shine products as they can clog leaf pores. Regular cleaning also provides an opportunity to inspect for pests—check both upper and lower leaf surfaces while cleaning.
What is the region of origin of Split Leaf
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What is the right soil for Split Leaf
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What's the right humidity for Split Leaf
How to fertilize Split Leaf
Is Split Leaf toxic to humans/pets?
What seasonal care does Split Leaf need?
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Monstera adansonii Swiss Cheese Plant
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Monstera obliqua Swiss Cheese Plant
Monstera acuminata
Monstera epipremnoides Swiss Cheese Plant